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Lisbon West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

66.4

SRM (morey):

14.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	55.6%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	27.8%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	11.1%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	34	45	5.6%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		8.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.6%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	10 min	8.75	6.9%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.94	6.9%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.1	6.9%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	30 min	9.27	3.4%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.54	3.4%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.71	3.4%
1 g	Galena1 g Galena Hops	Pellet	13	Boil	60 min	7.13	1.7%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	7 days		13.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	18.02	32.7%
19 g	Mosaic (Pellet) 19 g Mosaic (Pellet) Hops	20.48	32.7%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	20.81	32.7%
1 g	Galena (Pellet) 1 g Galena (Pellet) Hops	7.13	1.7%
58 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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