|
Zig’s Thin Mint Cookie
|
Oatmeal Stout
|
8 Gallons |
1.109 |
1.019 |
11.78 |
9.16 |
40 °L
|
761 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:33 PM |
| Notes: |
|
|
RIS - RUSSIAN IMPERIAL STOUT BARREL
|
Russian Imperial Stout
|
13 Litres |
1.127 |
1.021 |
13.94 |
169.42 |
50 °L
|
761 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:26 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
5.5 Gallons |
1.149 |
1.015 |
17.52 |
0 |
19.05 °L
|
761 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:23 AM |
| Notes: |
|
|
Heavy Grim Lipskiy
|
American Strong Ale
|
30 Litres |
1.11 |
1.027 |
10.78 |
119.74 |
50 °L
|
761 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:31 AM |
| Notes: |
|
|
Kona
|
American Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.43 |
24.8 |
4.7 °L
|
760 |
0 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:38 PM |
| Notes: |
|
|
Hot @ 40 Chili Beer (1Q2013)
|
No Profile Selected |
5.8 Gallons |
1.044 |
1.011 |
4.3 |
15.43 |
6.81 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:11 PM |
| Notes: |
|
|
Whitaker's Wit (Belgian)
|
Witbier
|
6 Gallons |
1.044 |
1.013 |
4.06 |
18.18 |
3.6 °L
|
760 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:43 PM |
| Notes: |
|
|
Bell's Light Hearted
|
American IPA
|
5 Gallons |
1.035 |
1.007 |
3.69 |
29.16 |
4.33 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:50 PM |
Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.
The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer. |
|
|
Spring Beer
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.79 |
38.05 |
5.11 °L
|
760 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:54 PM |
| Notes: |
|
|
Jessica Vial Beer 1
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:17 PM |
| Notes: |
|
|
HPA Clone No.3 (8)
|
American Pale Ale
|
4.5 Litres |
1.046 |
1.011 |
4.49 |
136.13 |
5.46 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:30 PM |
| Notes: |
|
|
Lajabvaga Pale
|
American Pale Ale
|
18 Litres |
1.045 |
1.011 |
4.39 |
39.02 |
9.61 °L
|
760 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:55 PM |
| Notes: |
|
|
AHBS Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.24 |
20.47 |
3.95 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:14 AM |
| Notes: |
|
|
Shamu Cascade
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.47 |
26.33 |
5.85 °L
|
760 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 8:51 AM |
| Notes: |
|
|
Viennaese Citra
|
Experimental Beer
|
10 Litres |
1.043 |
1.01 |
4.43 |
30.16 |
5.49 °L
|
760 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 11:10 PM |
| Notes: |
|
|
Simple Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.32 |
25.38 |
12.88 °L
|
760 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:35 AM |
| Notes: |
|
|
Second Brew
|
American Amber Ale
|
24 Litres |
9.613 |
2.711 |
3.65 |
24.92 |
12.84 °L
|
760 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:24 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
16.5 Gallons |
1.045 |
1.014 |
4.18 |
10.82 |
18.31 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:43 PM |
| Notes: |
|
|
The Citrus One
|
Weizen/Weissbier
|
21 Litres |
1.025 |
1.008 |
2.23 |
63.38 |
7.67 °L
|
760 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 7:51 PM |
| Notes: |
|
|
Glastonbrew
|
American Pale Ale
|
15 Litres |
1.025 |
1.006 |
2.47 |
88.02 |
13.61 °L
|
760 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 10:56 AM |
| Notes: |
|
|
|
|