Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old World IPA	American IPA	21 Litres	1.063	1.016	6.18	60.81	8.16 °L	685	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:01 PM Notes:
A-Maize-ing Series Pilsner W Hibiscus And Strawberry	Classic American Pilsner	5 Gallons	1.058	1.013	6.01	55.1	3.58 °L	685	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 12:12 PM Notes:
Dark And Hoppy	Specialty IPA: Black IPA	5.8 Gallons	1.063	1.02	5.73	79.14	35.07 °L	685	0
Author: pawnsrevenge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2022 4:47 AM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.016	6.13	48.69	4.08 °L	685	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 3/16/2022 1:47 AM Notes:
Kida: Seaweed, Earl Grey, And You Speak It Through Your Nose.	Experimental Beer	2 Gallons	1.065	1.021	5.72	64.04	10.36 °L	685	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:05 PM Notes: from my daughter the tea drinker, "What voodoo is this??" definite earl grey flavor.
Kiwanda Cream Ale Clone	Cream Ale	25 Litres	1.056	1.01	6.14	14.4	3.7 °L	685	0
Author: Stvervaag Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 8:17 PM Notes: Backstory: As Brewmaster Darron Welch explains it, “The reason Kiwanda is a whirlpool-only beer has to do with the early process of developing this beer. Initially, the beer had a more conventional formula, although still heavily weighted towards finishing hops for emphasis on hop aroma character rather than bitterness. Early batches hit the aroma targets but seemed too bitter from sensory work. Since Pelican has used outside lab services almost from the beginning of our operations, I sent samples off and confirmed that the beer was too bitter for the designed target specification. “Wanting to keep the aromatic presence of the beer intact, I started gradually reducing the base bittering addition and the mid-kettle addition incrementally, getting laboratory feedback all along the way. It got to the point where my adjustments of kettle hops were having basically no impact on perceived or measured bitterness, so I simply abandoned them entirely. Subsequent testing showed that by eliminating all kettle hops and doing only the whirlpool addition, I not only hit the measured IBU specification, but more importantly, I was getting the balance of flavor, aroma, and bitterness that I had imagined when designing the beer in the first place. “Hops added partway through the boil — 15–30 minutes of boil time — will tend to give more bitterness than might be traditionally expected, and not as much aroma as with a whirlpool addition. Part of it has to do with the overall design of the beer and the formulation.”
#184 Cherry Pale Ale 31.12.2019	Fruit Beer	25 Litres	1.064	1.016	6.25	21.09	10.15 °L	685	1
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:26 AM Notes: Cherries added at the last 5 minute of boil. Yeast cake from #182 1.064 31.12.2019
All Brett Porter By Bryan Heit	Brown Porter	5.5 Gallons	1.055	1.011	5.81	10.81	33.65 °L	685	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:58 PM Notes: Please read the original blog post for info on brett strain selection. Direct link to original blog post regarding All-Brett Porter: http://suigenerisbrewing.blogspot.com/search?q=porter Saccharification Rest Infusion 66.7 °C 60 min
Winter Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.054	1.01	5.75	47.34	10.83 °L	685	0
Author: mtCecroe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:04 PM Notes:
Oaty`s Bretta Head	Brett Beer	50 Litres	1.049	1.002	6.26	32.77	6.45 °L	685	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:05 PM Notes:
Chinook IPA	American IPA	4.5 Gallons	1.061	1.015	5.98	85.15	10.88 °L	685	0
Author: Juergen Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:00 PM Notes:
Punkin' Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.012	5.72	17.54	11.35 °L	685	1
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:55 PM Notes: Bake Pumpkin at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
BitD- IPA	American IPA	1700 Litres	1.057	1.011	5.97	55.02	4.95 °L	685	0
Author: GPG47 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:27 AM Notes:
Golden Mosaic IPA	American IPA	11 Gallons	1.063	1.016	6.2	99.75	5.1 °L	685	0
Author: Trey59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:59 PM Notes: 3L starter, decanted a liter.
St Nicholas Day Red Ale	Irish Red Ale	23 Litres	1.055	1.01	5.9	28.08	11.98 °L	685	1
Author: davepick Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 133g Creation Date: 9/23/2017 7:27 PM Notes: Irish Red Ale, bottled on December 6th, Feast of St Nicholas Day.
Czech Yo'self	Czech Premium Pale Lager	22 Litres	1.055	1.011	5.81	24.28	5.3 °L	685	0
Author: ianders Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:03 PM Notes:
American Porter	American Light Lager	21 Litres	1.062	1.015	6.08	0	44.17 °L	685	1
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:49 PM Notes:
Relentless	American IPA	5.5 Gallons	1.06	1.014	6.05	73.26	6.85 °L	685	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:12 PM Notes:
Witches Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.02	5.85	17.16	34.8 °L	685	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/15/2016 2:14 AM Notes: Spices are added at the end of the boil and steeped for 15 minutes
Eyebrows Special Bitter	Best Bitter	22.5 Litres	1.056	1.011	5.9	31.88	12.46 °L	685	0
Author: takuan2k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:38 AM Notes:
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