Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager	Czech Dark Lager	6 Gallons	1.048	1.01	4.95	24.7	39.17 °L	833	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 2:35 PM Notes:
Baltic Porter	Baltic Porter	2 Gallons	1.08	1.014	8.74	30.7	27.77 °L	833	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 2:19 PM Notes:
Alpenglühen (Marzen)	Märzen	5.5 Gallons	1.054	1.009	5.87	21.04	14.18 °L	833	1
Author: Olive Street Brews and Meads Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/1/2023 8:08 PM Notes:
Who Said You Can Use 100% Caramalt (& Chinook) SMASH	Ordinary Bitter	4.5 Litres	1.045	1.011	4.47	43.29	16.23 °L	833	1
Author: JJJblue Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/20/2023 2:47 PM Notes: 12g priming for 1 gal mini keg Experimental 1 gallon smash, did not have my hydrometer with me so did not take OG and FG, but who cares, if it tastes good. Pre kegging notes: Quite dry and bitter, but otherwise reasonable flavour. Nice malty, possibly sweet flavour - potential for a very nice dry bitter!
Neck Copper Weizenbock	Weizenbock	10 Litres	1.075	1.016	7.79	22.88	14.26 °L	833	0
Author: Hallelujah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:34 PM Notes:
Maibock Clone 2	Festbier	5.5 Gallons	1.069	1.017	6.77	12.67	12.71 °L	833	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:31 PM Notes:
Pilsner I	Czech Premium Pale Lager	580 Litres	1.079	1.02	7.75	60.58	4.47 °L	833	0
Author: Advocatus Boil Size: 670 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:30 AM Notes:
Mango Wheat	American Wheat Beer	5 Gallons	1.052	1.011	5.34	23.37	4.03 °L	833	0
Author: steve'o Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:32 PM Notes:
Doppelbock For Eisbock	Doppelbock	5.5 Gallons	1.092	1.02	9.37	26.66	13.03 °L	833	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 4:41 PM Notes:
Belgian Wheat	Weissbier	23 Litres	1.048	1.005	5.74	46.45	8.25 °L	833	0
Author: Woozy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:19 AM Notes: Watch the mash ph when ading the HCL
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	833	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
Helles (12/14/21)	Munich Helles	5 Gallons	1.048	1.007	5.4	20.51	3.85 °L	833	1
Author: Junkyard Jesse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:39 PM Notes:
Smoked Rye Bock	Eisbock	35 Litres	1.115	1.019	12.47	24.76	22.04 °L	833	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:51 AM Notes:
NB Vienna	British Golden Ale	5.5 Gallons	1.04	1.009	4.11	35.59	5.36 °L	833	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:12 AM Notes:
Mangekyo Sharingan	International Pale Lager	5.5 Gallons	1.049	1.008	5.42	18.61	2.98 °L	833	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:05 AM Notes:
Munich Dunkel Lager	Munich Dunkel	5.5 Gallons	1.065	1.011	7.12	23.76	9.87 °L	833	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:31 PM Notes:
Maibock I	Helles Bock	3 Gallons	1.071	1.018	6.88	20.43	10.17 °L	833	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:25 PM Notes: from brian st clairs winning helles bock recipe: http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119} shoot for 1.078/1.023
El Hefe	Weissbier	5.5 Gallons	1.049	1.011	4.95	10.27	6.02 °L	833	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:01 AM Notes:
Bunuelo Mild Ale	Dark Mild	5.5 Gallons	11.385	3.629	4.14	15.62	15.92 °L	833	0
Author: 5 Rabbit Cerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 6:25 PM Notes: Cassia Buds, Cinnamon, Star Anise, and Brown Sugar added in whirlpool. Guava added day 4.
Equilibrium Lager	International Pale Lager	15 Litres	1.061	1.012	6.4	59.36	4.54 °L	833	1
Author: c33kay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 6:44 AM Notes:
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