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Bunuelo Mild Ale

152 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MIKE
Calories: 152 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday November 15th 2016
11.4 °P
3.6 °P
4.14%
15.62
15.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Mild7 lb Mild 37 3 70%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
1 lb Guava1 lb Guava 2.8 0 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.62 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cassia Buds, Cinnamon, Star Anise, and Brown Sugar added in whirlpool.

Guava added day 4.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 18:25 UTC
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