5 Rabbit Cerveceria
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Mild | 37 | 3 | 70% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.5% | |
1 lb | Brown Sugar | 45 | 15 | 10% | |
1 lb | Guava | 2.8 | 0 | 10% | |
10 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.62 | 100% | |
0.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 155 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Omega Yeast Labs - British Ale I | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |