Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA V2	Specialty IPA: Black IPA	6 Gallons	1.067	1.015	6.94	78.85	50 °L	760	0
Author: Uvolnit Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:47 AM Notes:
Petee's Easy Pal Ale	Blonde Ale	5 Litres	1.065	1.012	6.96	0	8.02 °L	760	0
Author: Johndrake31 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:59 PM Notes: In a large stainless steel pot bring your water to 156ºF. Dissolve the Campden tablet. Place the mesh bag into the pot, and slowly stir in the crushed Munich malt. Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed. After 1 hour, remove the bag of grain and squeeze out as much liquid as possible. Bring the pot to a boil. Once boiling, add the hops and boil uncovered for 1 hour. Remove from the stove, and chill the pot to 60ºF as quickly as possible. Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock. Leave at room temp for 2 weeks out of direct sunlight. Clean and sanitise pressure rated beer bottles - swing top is best. Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer. Leave bottles at room temp for two weeks before transferring to the fridge to chill.
Appalachian 6.0	American IPA	21 Litres	1.063	1.01	6.98	137.92	8.54 °L	760	0
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:22 PM Notes:
WC #1	American IPA	5.5 Gallons	1.064	1.011	6.96	98.89	6.19 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 3:48 AM Notes:
WeEvil Wheat Beer	Weissbier	5.5 Gallons	1.07	1.016	6.97	21.26	3.84 °L	760	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2021 3:14 AM Notes: Wheat Beer 12 pounds grain bill Add Rice Hauls Add one TSP PH 5.0 stabilizer 60 minute mash Mash Water 4 gallons at 152 Degrees F ( 165 Degrees F) Vorlauf after 60 minutes mash Check SG Sparge water 5 Gallons @ 175 Degrees F Let Sparge Water Rest 20 Minutes Vorlauf Boil 60 minutes --- Hops Magnum 60 minutes --- hopsTettnanger 30 minutes Cool with copper coil and faucet water -- Check SG Xfer to Fermentation Bottle Pitch Yeast below 75 Degrees F
Gusher	Specialty IPA: New England IPA	1.3 Gallons	1.066	1.01	7.28	34.35	5.92 °L	760	2
Author: Sbrogy Boil Size: 1.51 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/1/2021 4:03 AM Notes:
Lisbon West Coast IPA	American IPA	4.3 Litres	1.07	1.013	7.42	66.44	14.41 °L	760	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:05 PM Notes:
Beagle's West Coast	American IPA	120 Litres	1.066	1.012	7.16	38.82	7.74 °L	760	0
Author: bsamuelfv Boil Size: 146.72 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/12/2021 9:43 PM Notes:
Where's The JUICE? GF NEIPA	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.01	7.25	62.01	4.4 °L	760	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:57 PM Notes: added DAP at 15mins Reverse osmosis water
Zip Of Haze	Specialty IPA: New England IPA	6 Gallons	1.067	1.01	7.44	41.03	4.31 °L	760	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:48 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.067	1.013	7.16	72.69	7.12 °L	760	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:21 PM Notes:
Lauvangen Fanden	American Amber Ale	25 Litres	1.069	1.016	6.97	48.69	20.71 °L	760	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:22 AM Notes:
Blonde Stout	Experimental Beer	5.5 Gallons	1.076	1.021	7.24	37.33	7.25 °L	760	1
Author: Lancks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2018 5:27 PM Notes: Based on a beer I had at Renegade Brewing in Denver, Colorado called "White Queen". I adjusted the recipe slightly to give the beer more "mouthfeel" and also to match the style profile of a Stout (other than the SRM). I reduced the amount of Crystal to really "blonde" up the beer, and boosted the gravity. After removing the grains, leave the oats in the mash and bring to a boil and boil for 20 minutes, remove and do not squeeze or rinse the oats. Now add your malts and bring to a boil, stirring constantly..then begin hop schedule. I will use 1/2 cup cocoa nibs in secondary, and am guessing that this is around 4 oz. Next time I brew, I will weigh the nibs and adjust the recipe in ounces. Primary ferment for 7 days, rack onto cocoa nibs in secondary and leave 14 days. Add Gelatin 3 days prior to bottling and cold crash in fridge to clarify beer. (optional step, but really eliminates "chill haze") Bottle and leave at room temp for 21 days. Chill for 3 days and enjoy. Will be like an Oatmeal Stout, without the darkness and bitterness, but with great mouthfeel, body, and maltiness of a Stout.
Høstøl	Extra Special/Strong Bitter (ESB)	95 Litres	1.074	1.017	7.56	35.61	11.26 °L	760	0
Author: Mr.longsearch Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:47 AM Notes:
DERPA	Double IPA	10 Litres	1.074	1.019	7.63	133.1	4.53 °L	760	1
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:48 PM Notes:
Handrail Suicide Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.073	1.019	7.12	40.14	28.42 °L	760	0
Author: a.rolfes@yahoo.com Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:47 PM Notes:
Lucky Black Cat IPA V2	American IPA	7.5 Gallons	1.069	1.015	7.15	67.03	7 °L	760	0
Author: dvsbrewbeard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 6:01 AM Notes:
PeeTeeCeeWee	Wee Heavy	5.5 Gallons	1.077	1.022	7.19	21.09	24.38 °L	760	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:05 PM Notes: Collect a gallon and boil down to syrup-y consistency
Patagonian Ale	American Strong Ale	6.5 Gallons	1.083	1.026	7.53	81.45	19.2 °L	760	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:58 AM Notes:
Schiller Black IPA	American IPA	5 Gallons	1.071	1.014	7.56	73.25	42.41 °L	760	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:37 PM Notes:
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