Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Northern English Brown	5 Gallons	1.07	1.017	6.99	26.59	15.52 °L	811	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:27 PM Notes: Note, hops and other ingredients added at minutes into 60 minute boil. In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes. Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil.
Cold IPA	American IPA	24 Gallons	1.061	1.009	6.83	51.02	3.48 °L	811	1
Author: Aaron D. Boil Size: 28.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 6:08 PM Notes:
Mosaic Simcoe IPA	American IPA	6.5 Gallons	1.072	1.018	7	157.52	6.52 °L	811	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:06 PM Notes:
Tigers Hop Harvest IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	48.47	6.33 °L	811	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:59 PM Notes:
2021 05 01 - Big Brew Star Gazer Double IPA	Double IPA	5.7 Gallons	1.064	1.013	6.7	50.96	4.23 °L	811	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:17 PM Notes: https://www.homebrewersassociation.org/aha-events/national-homebrew-day/ 2020 05 04 - high krausen ended; added 1.5 oz of each Polaris and Zamba each in their own hop sock 2020 05 06 - remove hops added on 5/6 and add 1.5 oz of each Polaris and Zamba each in their own hop sock 2021 05 transferred beer to 2º added hop charge 1 for two days, it was removed and replaced with charge 2 After charge 2 was removed I added the yeast/wort and allowed it to ferment for few more days -- not a good idea Next time - transfer to 2° for a 1-2 days to get yeast more active and then add the hops so that they don't get scrubbed out. 2021 05 16 transferred to keg to carbonate at 12 psi bottled 2021 05 23 -- 44 bottles FG 1.013
Don F IPA 120 L	American IPA	120 Litres	1.06	1.011	6.47	51.72	4.37 °L	811	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:38 PM Notes:
Only The Good Rye Young	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7.05	72.44	8.26 °L	811	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:05 PM Notes:
L & M (Oktoberfest)	Märzen	10 Gallons	1.065	1.013	6.79	31.07	14.68 °L	811	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:33 PM Notes:
Butter Beer	American Light Lager	5 Gallons	1.075	1.026	6.83	33.42	9.74 °L	811	0
Author: White Haus Brews Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:08 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.068	1.014	7.07	20.64	17.66 °L	811	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:05 PM Notes:
Razzle Dazzle	No Profile Selected	5 Gallons	1.072	1.018	7.05	60.47	6 °L	811	0
Author: Kilkee Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 5:19 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.066	1.012	7.13	24.03	4.04 °L	811	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130g Creation Date: 9/16/2017 12:25 PM Notes:
Into The Void	Oatmeal Stout	5.5 Gallons	1.07	1.017	6.9	22.68	43.69 °L	811	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:29 AM Notes:
AdamCon Exponential Mosaic	American Pale Ale	2.9 Gallons	1.067	1.013	7.07	31.94	6.32 °L	811	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:23 PM Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils. I am aiming for something approachable to the common beer drinker without being boring to the craft lover. Initial RobCon exponential cascade recipe here: http://www.brewersfriend.com/homebrew/recipe/view/302184/robcon-exponential-cascade
Wheat IPA	American IPA	10 Gallons	1.071	1.018	6.99	35.21	4.48 °L	811	1
Author: Paying Dividends Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:43 AM Notes:
Hell's Bells Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.85	48.43	27.91 °L	811	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:26 PM Notes:
Red 5 - Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.85	68.49	16.75 °L	811	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:34 PM Notes:
Mistletoe	Holiday/Winter Special Spiced Beer	3.5 Gallons	1.068	1.014	7.06	25	17.11 °L	811	1
Author: jtierney89 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:31 PM Notes:
Cerra Nevada Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.89	71.9	12.63 °L	811	0
Author: Johnh3nry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:08 PM Notes:
Java Cocoa Stout	American Stout	6 Gallons	1.065	1.013	6.83	73.91	47.12 °L	811	0
Author: rowbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 4:08 AM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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