|
Christmas Ale
|
Northern English Brown
|
5 Gallons |
1.07 |
1.017 |
6.99 |
26.59 |
15.52 °L
|
811 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:27 PM |
Notes: Note, hops and other ingredients added at minutes into 60 minute boil.
In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes.
Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil. |
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|
Cold IPA
|
American IPA
|
24 Gallons |
1.061 |
1.009 |
6.83 |
51.02 |
3.48 °L
|
811 |
1 |
|
|
|
| Boil
Size: 28.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 6:08 PM |
| Notes: |
|
|
Mosaic Simcoe IPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7 |
157.52 |
6.52 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:06 PM |
| Notes: |
|
|
Tigers Hop Harvest IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
48.47 |
6.33 °L
|
811 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:59 PM |
| Notes: |
|
|
2021 05 01 - Big Brew Star Gazer Double IPA
|
Double IPA
|
5.7 Gallons |
1.064 |
1.013 |
6.7 |
50.96 |
4.23 °L
|
811 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:17 PM |
Notes: https://www.homebrewersassociation.org/aha-events/national-homebrew-day/
2020 05 04 - high krausen ended; added 1.5 oz of each Polaris and Zamba each in their own hop sock
2020 05 06 - remove hops added on 5/6 and add 1.5 oz of each Polaris and Zamba each in their own hop sock
2021 05
transferred beer to 2º
added hop charge 1 for two days, it was removed and replaced with charge 2
After charge 2 was removed I added the yeast/wort and allowed it to ferment for few more days -- not a good idea
Next time - transfer to 2° for a 1-2 days to get yeast more active and then add the hops so that they don't get scrubbed out.
2021 05 16 transferred to keg to carbonate at 12 psi
bottled 2021 05 23 -- 44 bottles
FG 1.013 |
|
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
811 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
| Notes: |
|
|
Only The Good Rye Young
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.011 |
7.05 |
72.44 |
8.26 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:05 PM |
| Notes: |
|
|
L & M (Oktoberfest)
|
Märzen
|
10 Gallons |
1.065 |
1.013 |
6.79 |
31.07 |
14.68 °L
|
811 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:33 PM |
| Notes: |
|
|
Butter Beer
|
American Light Lager
|
5 Gallons |
1.075 |
1.026 |
6.83 |
33.42 |
9.74 °L
|
811 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 11:08 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.014 |
7.07 |
20.64 |
17.66 °L
|
811 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:05 PM |
| Notes: |
|
|
Razzle Dazzle
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.05 |
60.47 |
6 °L
|
811 |
0 |
|
|
Author:
|
|
Kilkee Brewing Company
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 5:19 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.066 |
1.012 |
7.13 |
24.03 |
4.04 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 130g |
Creation
Date: 9/16/2017 12:25 PM |
| Notes: |
|
|
Into The Void
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
22.68 |
43.69 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:29 AM |
| Notes: |
|
|
AdamCon Exponential Mosaic
|
American Pale Ale
|
2.9 Gallons |
1.067 |
1.013 |
7.07 |
31.94 |
6.32 °L
|
811 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 2:23 PM |
Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils.
I am aiming for something approachable to the common beer drinker without being boring to the craft lover.
Initial RobCon exponential cascade recipe here:
http://www.brewersfriend.com/homebrew/recipe/view/302184/robcon-exponential-cascade |
|
|
Wheat IPA
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.99 |
35.21 |
4.48 °L
|
811 |
1 |
|
|
Author:
|
|
Paying Dividends Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:43 AM |
| Notes: |
|
|
Hell's Bells Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
48.43 |
27.91 °L
|
811 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:26 PM |
| Notes: |
|
|
Red 5 - Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
68.49 |
16.75 °L
|
811 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:34 PM |
| Notes: |
|
|
Mistletoe
|
Holiday/Winter Special Spiced Beer
|
3.5 Gallons |
1.068 |
1.014 |
7.06 |
25 |
17.11 °L
|
811 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:31 PM |
| Notes: |
|
|
Cerra Nevada Pale Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.89 |
71.9 |
12.63 °L
|
811 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:08 PM |
| Notes: |
|
|
Java Cocoa Stout
|
American Stout
|
6 Gallons |
1.065 |
1.013 |
6.83 |
73.91 |
47.12 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 4:08 AM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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