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Lucky Black Cat IPA v2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Calories: 228 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Thursday October 27th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

67.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.23 lb	American - Pale 2-Row16.23 lb Pale 2-Row	37	1.8	86.4%
0.95 lb	Briess - Bonlander Munich0.95 lb Bonlander Munich	36	10	5.1%
1.27 lb	American - Caramel / Crystal 15L1.27 lb Caramel / Crystal 15L	35	15	6.8%
0.34 lb	American - Caramel / Crystal 40L0.34 lb Caramel / Crystal 40L	34	40	1.8%
18.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.36 oz	Simcoe1.36 oz Simcoe Hops	Pellet	12.7	Boil	60 min	40.89	23.5%
0.68 oz	Amarillo0.68 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.02	11.8%
0.68 oz	Simcoe0.68 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.08	11.8%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11	Boil	5 min	1.77	5.9%
0.68 oz	Simcoe0.68 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	20 min	8.62	11.8%
0.34 oz	Amarillo0.34 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	2.92	5.9%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	3.74	5.9%
0.68 oz	Simcoe0.68 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
0.68 oz	Citra0.68 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
5.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Simcoe (Pellet)	53.59	58.9%
1.02 oz	Amarillo (Pellet)	7.94	17.7%
1.36 oz	Citra (Pellet) 1.3599999968891 oz Citra (Pellet) Hops	5.51	23.6%
5.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	Mash In	--	--	140 °F	2 min
		Infusion	--	149 °F	90 min
	Mash Out	Temperature	--	170 °F	15 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Randy Mosher's Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-06 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lucky Black Cat IPA v2

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