|
Lefthand Farmer Ales - Steam Engine Stout
|
Imperial Stout
|
20.8 Litres |
1.083 |
1.022 |
8.02 |
47.26 |
50 °L
|
817 |
0 |
|
|
|
| Boil
Size: 32.28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 10/23/2020 12:02 PM |
| Notes: |
|
|
SMaSH! Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
40.99 |
5.27 °L
|
817 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:15 PM |
Notes: In order to evaluate the new hop to get a better idea of the aromas and flavors I can expect, I like to make hop tea or brew a SMaSH beer with it.
Below, is my favorite recipe—and one I’d strongly recommend you try—when I’m brewing a SMaSH beer. This recipe only uses only pale malt and cascade hops, but you can substitute in any hops you like.
Procedure:
Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss.
As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops.
Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide. |
|
|
Peanut Butter Stout
|
Imperial Stout
|
6 Gallons |
1.107 |
1.032 |
9.84 |
47.52 |
45.37 °L
|
817 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/2/2022 9:03 PM |
| Notes: 2 lb Peanut Butter Cups in Whirlpool. |
|
|
Proper Job
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.29 |
55.88 |
5.93 °L
|
817 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/19/2022 5:10 PM |
| Notes: |
|
|
ARTC Pale Ale One
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.53 |
109 |
11.44 °L
|
817 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:43 PM |
| Notes: |
|
|
'Lil Grunt
|
American Brown Ale
|
217 Gallons |
1.058 |
1.015 |
5.71 |
46.59 |
31.65 °L
|
817 |
1 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:24 PM |
Notes: References pulled from a few sources including:
Classic American Styles and Sam C's Extreme Brewing |
|
|
Big Pig IPA
|
American IPA
|
11 Gallons |
1.064 |
1.017 |
6.13 |
35.82 |
9.82 °L
|
817 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:36 PM |
| Notes: Dry Hopped 12/13/21 |
|
|
You Damn Sabroni!
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.94 |
33.63 |
7.34 °L
|
817 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:11 AM |
| Notes: |
|
|
IPA Test 2 (WC Ipa)
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.58 |
100.59 |
6.27 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:33 PM |
| Notes: |
|
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
817 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
| Notes: |
|
|
Yellow Rose Clone #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
73.04 |
3.91 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 2:32 AM |
| Notes: |
|
|
Brian's Song
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
41.15 |
17.12 °L
|
817 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/10/2019 1:40 AM |
| Notes: |
|
|
Laid Back Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
57.92 |
6.31 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
Notes: Pitched 2 teaspoons Voss at 85*, fermented at 85*
Finished in about 10 days
Drinking in less than 3 weeks
Tastes great, very fruity |
|
|
CHBC SMASH
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.78 |
143.24 |
6.74 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:44 AM |
| Notes: |
|
|
Westie
|
American IPA
|
10 Gallons |
1.069 |
1.016 |
6.93 |
46.99 |
6.84 °L
|
817 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:30 PM |
Notes: Will pitch 1/2 batch with WL066 London Fog Yeast.
Fermentation temp: 68F |
|
|
Laughing Hog - Popular Recipe
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.4 |
60.93 |
4.66 °L
|
817 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:06 AM |
Notes: Flaked wheat = rolled wheat
Oat malt = malted oats
Rolled Oats = We use Quick Oats |
|
|
Milkshake IPA
|
American IPA
|
15 Litres |
1.085 |
1.024 |
7.99 |
88.68 |
9.73 °L
|
817 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:15 PM |
| Notes: 5gCalciumChloride and 5g Gypsum into mash water. Mash at 66C. Avoid mashout. Sparge with 10 L. Avoid early addition of hops. 0.5 Lactose - 10 min. 50g Waimea flameout, 50g Chinook 75C for Whirpool. 50g Chinook, Waimea for PF, after 4 days since ferm. started. Once ferm. finished transfer to SF and drop 80g each Waimea, Chinook. Vanilla extract 5 days SF. Mango 5 days SF. SF - 7 days. ColdCrash, Keg. |
|
|
10 Gal RIS
|
Imperial Stout
|
11 Gallons |
1.109 |
1.021 |
11.6 |
50.72 |
50 °L
|
817 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:27 PM |
| Notes: |
|
|
Pliny The Elder Brew Off 2017
|
American IPA
|
6 Gallons |
1.068 |
1.011 |
7.5 |
284.57 |
5.69 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:27 PM |
| Notes: |
|
|
Juicy Spring Fling IPA
|
American IPA
|
2.5 Gallons |
1.083 |
1.023 |
7.92 |
68.88 |
6.32 °L
|
817 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:37 PM |
| Notes: |
|
|
|
|