|
Braggot
|
Braggot
|
5.5 Gallons |
1.149 |
1.015 |
17.52 |
0 |
19.05 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:23 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
165 Litres |
1.085 |
1.008 |
10.07 |
31.31 |
16.29 °L
|
760 |
0 |
|
|
|
| Boil
Size: 163.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/16/2023 9:11 AM |
| Notes: |
|
|
Old Chub Clone W Re-iterated Mashing For 5.5 G Product
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.024 |
8.87 |
11.88 |
27.05 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:39 PM |
| Notes: even though I went with #2 on water calc which had 2 more G of sparge I was about 1 G low on pre boil vol. Did only .25 G sparge on mash #1 and added the extra 1G+ on mash #2 which still had me starting at only 5.75 instead of 6.5 so calc was actually 1.75 G low or so (maybe more, not sure of my notes completely. But, be aware I may need more water than the recipe calls for when doing re-iterated mash |
|
|
The Reverend - Avery Brewing
|
Clone Beer
|
5 Gallons |
1.093 |
1.017 |
10 |
16.76 |
31.59 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:15 AM |
| Notes: |
|
|
Muffin Man's Tropical Stout
|
Tropical Stout
|
5.25 Gallons |
1.08 |
1.018 |
8.71 |
36.1 |
41.01 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:20 PM |
| Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water. |
|
|
#35 Honeycake Braggot
|
Braggot
|
9.8 Litres |
1.124 |
1.008 |
15.21 |
5.36 |
11.65 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:46 AM |
| Notes: |
|
|
Autumn Tripel
|
Belgian Tripel
|
620 Litres |
1.085 |
1.019 |
8.58 |
22.59 |
4.41 °L
|
760 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:38 PM |
| Notes: |
|
|
American Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.019 |
8.57 |
71.91 |
35.68 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 4:33 AM |
| Notes: |
|
|
Papurah
|
Russian Imperial Stout
|
2.75 Gallons |
1.128 |
1.041 |
11.47 |
109.82 |
50 °L
|
760 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 8:15 PM |
| Notes: |
|
|
60 Shilling (copy)
|
Scottish Light
|
12 Gallons |
1.039 |
1.012 |
3.54 |
13.56 |
13.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:41 AM |
Notes: Maltodextrin is optional.
|
|
|
N.E N.Z IPA
|
American IPA
|
5.5 Gallons |
1.001 |
1 |
0.08 |
0 |
0.41 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:02 AM |
Notes: Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS)
Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest
|
|
|
Grisette (session Saison) (71)
|
Saison
|
6 Gallons |
1.036 |
1.007 |
3.82 |
26.22 |
3.44 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:46 AM |
| Notes: |
|
|
All-Day Mk3
|
American Pale Ale
|
6 Gallons |
1.046 |
1.013 |
4.33 |
47.06 |
6.78 °L
|
759 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 7:51 PM |
Notes: All-DAY brewed 5/2/14
4.5?gal preboil, 3.5 gal preboil
added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal
rehydrated at 75 degrees before adding 65 degree boiled water
4:00pm aeration
good flavor, color
5/5/14 sample
good fermentation less than 12 hrs
1.108 @ 64
All-day w/ galaxy brewed 2/22/14
og: 1.040
Ferm volume ~ 5 gal
used coarse nylon hop bag for pellets - not sure about util factor with this change
-pitched unrehyrdated Notty @ 68?
need to improve efficiency
fermenting from 63-65 48hrs
@ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl
dry hop 1 oz galaxy 3/15-3/19
dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19
|
|
|
Second Brew
|
American Amber Ale
|
24 Litres |
9.613 |
2.711 |
3.65 |
24.92 |
12.84 °L
|
759 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:24 PM |
| Notes: |
|
|
Spotted Cow 2.0
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
15.29 |
4 °L
|
759 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:02 PM |
Notes: 0.69gal grain absorption (9.85x0.07)
0.77gal mash tun loss
6.5gal desired wort
8gal total water
1.4qt/lb - 3.5gal strike
4.5gal sparge |
|
|
School House
|
Belgian Pale Ale
|
21 Litres |
1.024 |
1.006 |
2.33 |
8.04 |
5.44 °L
|
759 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:47 PM |
| Notes: |
|
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.98 |
23.92 |
12.94 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 3:53 PM |
| Notes: |
|
|
Spring Beer
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.79 |
38.05 |
5.11 °L
|
759 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:54 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
47.39 |
7.2 °L
|
759 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:16 PM |
| Notes: |
|
|
Dusty Mud Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.035 |
1.01 |
3.25 |
18.61 |
40.01 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:45 PM |
| Notes: |
|
|
|
|