Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	Braggot	5.5 Gallons	1.149	1.015	17.52	0	19.05 °L	760	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:23 AM Notes:
Quad	Belgian Dark Strong Ale	165 Litres	1.085	1.008	10.07	31.31	16.29 °L	760	0
Author: V13 Boil Size: 163.55 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/16/2023 9:11 AM Notes:
Old Chub Clone W Re-iterated Mashing For 5.5 G Product	No Profile Selected	5.5 Gallons	1.092	1.024	8.87	11.88	27.05 °L	760	0
Author: pdxcoug Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:39 PM Notes: even though I went with #2 on water calc which had 2 more G of sparge I was about 1 G low on pre boil vol. Did only .25 G sparge on mash #1 and added the extra 1G+ on mash #2 which still had me starting at only 5.75 instead of 6.5 so calc was actually 1.75 G low or so (maybe more, not sure of my notes completely. But, be aware I may need more water than the recipe calls for when doing re-iterated mash
The Reverend - Avery Brewing	Clone Beer	5 Gallons	1.093	1.017	10	16.76	31.59 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:15 AM Notes:
Muffin Man's Tropical Stout	Tropical Stout	5.25 Gallons	1.08	1.018	8.71	36.1	41.01 °L	760	0
Author: Camp Rock Grove Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:20 PM Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water.
#35 Honeycake Braggot	Braggot	9.8 Litres	1.124	1.008	15.21	5.36	11.65 °L	760	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:46 AM Notes:
Autumn Tripel	Belgian Tripel	620 Litres	1.085	1.019	8.58	22.59	4.41 °L	760	0
Author: madhatter1976 Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:38 PM Notes:
American Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.019	8.57	71.91	35.68 °L	760	0
Author: Spokane A's Fan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 4:33 AM Notes:
Papurah	Russian Imperial Stout	2.75 Gallons	1.128	1.041	11.47	109.82	50 °L	760	0
Author: bizoneil1 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 8:15 PM Notes:
60 Shilling (copy)	Scottish Light	12 Gallons	1.039	1.012	3.54	13.56	13.97 °L	759	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:41 AM Notes: Maltodextrin is optional.
N.E N.Z IPA	American IPA	5.5 Gallons	1.001	1	0.08	0	0.41 °L	759	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:02 AM Notes: Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS) Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest
Grisette (session Saison) (71)	Saison	6 Gallons	1.036	1.007	3.82	26.22	3.44 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:46 AM Notes:
All-Day Mk3	American Pale Ale	6 Gallons	1.046	1.013	4.33	47.06	6.78 °L	759	1
Author: Nessie's Head Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:51 PM Notes: All-DAY brewed 5/2/14 4.5?gal preboil, 3.5 gal preboil added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal rehydrated at 75 degrees before adding 65 degree boiled water 4:00pm aeration good flavor, color 5/5/14 sample good fermentation less than 12 hrs 1.108 @ 64 All-day w/ galaxy brewed 2/22/14 og: 1.040 Ferm volume ~ 5 gal used coarse nylon hop bag for pellets - not sure about util factor with this change -pitched unrehyrdated Notty @ 68? need to improve efficiency fermenting from 63-65 48hrs @ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl dry hop 1 oz galaxy 3/15-3/19 dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19
Second Brew	American Amber Ale	24 Litres	9.613	2.711	3.65	24.92	12.84 °L	759	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:24 PM Notes:
Spotted Cow 2.0	Cream Ale	5.5 Gallons	1.042	1.01	4.25	15.29	4 °L	759	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:02 PM Notes: 0.69gal grain absorption (9.85x0.07) 0.77gal mash tun loss 6.5gal desired wort 8gal total water 1.4qt/lb - 3.5gal strike 4.5gal sparge
School House	Belgian Pale Ale	21 Litres	1.024	1.006	2.33	8.04	5.44 °L	759	0
Author: Drew Beechum Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:47 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.042	1.012	3.98	23.92	12.94 °L	759	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:53 PM Notes:
Spring Beer	American Pale Ale	23 Litres	1.037	1.008	3.79	38.05	5.11 °L	759	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:54 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.012	4.26	47.39	7.2 °L	759	1
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes:
Dusty Mud Irish Stout	Irish Stout	5.5 Gallons	1.035	1.01	3.25	18.61	40.01 °L	759	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:45 PM Notes:
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