chai chai chai Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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chai chai chai

228 calories 31.6 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: alex lemp
Calories: 228 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday April 10th 2017
1.067
1.028
5.2%
43.3
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 70.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10.4%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 2.1%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 18 min 43.29 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 157 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"chai chai chai" Sweet Stout beer recipe by alex lemp. BIAB, ABV 5.21%, IBU 43.29, SRM 33.9, Fermentables: (Pale 6-Row, Lactose (Milk Sugar), Caramel / Crystal 80L, Maris Otter Pale, Coffee Malt, Chocolate, Roasted Barley) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 01:53 UTC
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