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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.99 kg | Crisp Malting - Finest Maris Otter4.99 kg Finest Maris Otter |
£ 1.06 / kg £ 5.29 |
38 | 6 | 86% |
348 g | Crisp Malting - Crystal 60L348 g Crystal 60L |
£ 1.46 / kg £ 0.51 |
33.1 | 250 | 6% |
58 g | Crisp Malting - Chocolate Malt58 g Chocolate Malt |
£ 1.46 / kg £ 0.08 |
32.66 | 949.99 | 1% |
58 g | Crisp Malting - Torrefied Wheat58 g Torrefied Wheat |
£ 0.95 / kg £ 0.06 |
36.8 | 3 | 1% |
174 g | Corn Sugar - Dextrose174 g Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 3% | ||
174 g | Tate and Lyle - Golden Syrup174 g Golden Syrup - (late boil kettle addition) | 40 | 1.17 | 3% | |
5,802 g / £ 5.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target20 g Target Hops |
£ 0.04 / g £ 0.75 |
Leaf/Whole | 12.85 | Boil | 60 min | 30.9 | 33.3% |
15 g | East Kent Goldings15 g East Kent Goldings Hops |
£ 0.03 / g £ 0.49 |
Pellet | 5.5 | Boil | 10 min | 3.96 | 25% |
10 g | Target10 g Target Hops |
£ 0.04 / g £ 0.38 |
Leaf/Whole | 12.85 | Boil | 10 min | 5.6 | 16.7% |
15 g | Bullion15 g Bullion Hops |
£ 0.05 / g £ 0.81 |
Leaf/Whole | 3.9 | Hop Stand at 95 °C | 10 min | 1.11 | 25% |
60 g / £ 2.42 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops |
£ 0.04 / g £ 1.13 |
36.5 | 50% |
15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
£ 0.03 / g £ 0.49 |
3.96 | 25% |
15 g | Bullion (Leaf/Whole) 15 g Bullion (Leaf/Whole) Hops |
£ 0.05 / g £ 0.81 |
1.11 | 25% |
60 g / £ 2.42 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.6 L | 70.4C strike water | Strike | 70.4 °C | 63 °C | 60 min |
2.3 L | Top Off | 78 °C | 78 °C | -- | |
15.9 L | 76C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.29 |
Other | Boil | 10 min. |
2 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.07 |
Other | Boil | 10 min. |
0.50 each | Protafloc |
£ 0.29 / each £ 0.14 |
Fining | Boil | 10 min. |
1 tsp | Gelatin |
£ 0.04 / g £ 0.16 |
Fining | Primary | 2 days |
2 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | -- |
20 g | Gypsum |
£ 0.01 / g £ 0.19 |
Water Agt | Mash | -- |
15 g | Epsom Salt |
£ 0.02 / g £ 0.23 |
Water Agt | Mash | -- |
0.50 ml | Lactic acid |
£ 0.04 / ml £ 0.02 |
Water Agt | Mash | -- |
4 g | Table Salt |
£ 0.01 / g £ 0.04 |
Water Agt | Mash | -- |
£ 1.17 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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£ 0.76 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.43 bar Temp: 12 °C CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
177.9 | 46.1 | 69 | 149.9 | 548.4 | 15.4 |
Filter water through Brita filter. | |||||
Mash Chemistry and Brewing Water Calculator |
The strongest of the bitters - Extra Special Bitter. This bitter is made from Maris Otter base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Target has been used to give a punchy bitterness. Then a combination of Target, Goldings and Bullion have been used for flavour/aroma. The bullion hops are added at the end of the boil to pull out the aroma from these hops to get a zesty, dark red fruit note to it.
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |