|
#35 Honeycake Braggot
|
Braggot
|
9.8 Litres |
1.124 |
1.008 |
15.21 |
5.36 |
11.65 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:46 AM |
| Notes: |
|
|
Oats Vodka
|
No Profile Selected |
36 Litres |
1.094 |
1.018 |
9.94 |
0 |
6.1 °L
|
760 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:37 PM |
| Notes: |
|
|
Sparkling Snowberry Mead
|
Other Fruit Melomel
|
6.5 Gallons |
1.111 |
1.002 |
14.24 |
0 |
5.19 °L
|
760 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/8/2020 3:10 AM |
Notes: Heat water but do not boil. Remove from heat and stir in honey and yeast nutrient. Rack to fermentor and pitch yeast.
Allow to sit in primary for at least three months. Then rack to secondary on top of fruit (preferably frozen) and allow to age until desired flavor is reached.
Keg and carbonate.
Won fruit mead table and honorable mention Best In Show at first annual Massachusetts Renaissance Faire mead competition. See images. |
|
|
Wake N Bake
|
Oatmeal Stout
|
3 Gallons |
1.114 |
1.032 |
10.79 |
30.58 |
50 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:07 PM |
| Notes: Add bacon and 1 lb peanut butter during secondary for one week. Will absolutely ruin head retention, but, will taste delicious |
|
|
The Reverend - Avery Brewing
|
Clone Beer
|
5 Gallons |
1.093 |
1.017 |
10 |
16.76 |
31.59 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:15 AM |
| Notes: |
|
|
Muffin Man's Tropical Stout
|
Tropical Stout
|
5.25 Gallons |
1.08 |
1.018 |
8.71 |
36.1 |
41.01 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:20 PM |
| Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water. |
|
|
Papurah
|
Russian Imperial Stout
|
2.75 Gallons |
1.128 |
1.041 |
11.47 |
109.82 |
50 °L
|
760 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 8:15 PM |
| Notes: |
|
|
Double Brown Ale
|
American Brown Ale
|
5 Gallons |
1.082 |
1.018 |
8.41 |
85.56 |
18.86 °L
|
760 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:10 PM |
Notes: Brown sugar goes in with 5 minutes left in the boil.
Ferment @ 68F for 3 weeks. |
|
|
Keg Camping
|
Double IPA
|
12 Gallons |
1.078 |
1.015 |
8.29 |
35.17 |
7.13 °L
|
760 |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:43 AM |
| Notes: |
|
|
Tripel Belgian V1.2
|
Belgian Tripel
|
6 Gallons |
1.078 |
1.013 |
8.48 |
29.47 |
6.86 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 12:53 AM |
| Notes: Belgian or Weyermann Pilsner, NOT Rahr |
|
|
Neotropical Lemon Triple IPA
|
American Strong Ale
|
46 Litres |
1.081 |
1.02 |
8.07 |
92 |
8.94 °L
|
760 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 200 |
Creation
Date: 12/4/2016 9:07 PM |
| Notes: |
|
|
Autumn Tripel
|
Belgian Tripel
|
620 Litres |
1.085 |
1.019 |
8.58 |
22.59 |
4.41 °L
|
760 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:38 PM |
| Notes: |
|
|
Grisette (session Saison) (71)
|
Saison
|
6 Gallons |
1.036 |
1.007 |
3.82 |
26.22 |
3.44 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:46 AM |
| Notes: |
|
|
N.E N.Z IPA
|
American IPA
|
5.5 Gallons |
1.001 |
1 |
0.08 |
0 |
0.41 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:02 AM |
Notes: Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS)
Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest
|
|
|
N/A Beer Athletic Style
|
No Profile Selected |
2 Gallons |
1.005 |
1.001 |
0.5 |
38.85 |
7.42 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.003 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:18 PM |
Notes: thought from talking to athletic rep at GABF. will just mash enough 2 row to get to 0.5%. then add crushed specialty malt to the pot as the wort heats up - shouldnt get any diastatic points from doing it this way (but we should be able to detect if it added any fermentables by the OG/FG). simple 30 minute boil with cascade hops should make a really low abv pale ale.
TODO : analyze appropriate BU/GU ratio, and IBU for pale ale. |
|
|
Son Of A Bitch
|
Belgian Tripel
|
2400 Litres |
6.696 |
0.882 |
3.03 |
42.06 |
3.56 °L
|
759 |
0 |
|
|
|
| Boil
Size: 2517 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:10 PM |
| Notes: |
|
|
Low ABV Stout
|
Irish Stout
|
20 Litres |
1.022 |
1.012 |
1.32 |
16.03 |
29.18 °L
|
759 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:01 PM |
| Notes: |
|
|
60 Shilling (copy)
|
Scottish Light
|
12 Gallons |
1.039 |
1.012 |
3.54 |
13.56 |
13.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:41 AM |
Notes: Maltodextrin is optional.
|
|
|
Dusty Mud Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.035 |
1.01 |
3.25 |
18.61 |
40.01 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:45 PM |
| Notes: |
|
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.98 |
23.92 |
12.94 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 3:53 PM |
| Notes: |
|
|
|
|