Son of a Bitch Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Son of a Bitch

79 calories 6.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2517 liters
Post Boil Size: 2428 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 79 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Sunday June 21st 2020
6.7 °P
0.9 °P
3.0%
42.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
164 kg German - Pale Ale164 kg Pale Ale 39 2.3 66.7%
14 kg German - CaraMunich I14 kg CaraMunich I 34 39 5.7%
14 kg German - Rye14 kg Rye 38 3.5 5.7%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 5.7%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 16.3%
246 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Aurora1000 g Aurora Hops Pellet 7 Boil 60 min 10.32 17.2%
2,400 g Charles Faram - Aurora2400 g Aurora Hops Pellet 7 Boil 30 min 18.33 41.4%
2,400 g Charles Faram - Aurora2400 g Aurora Hops Pellet 7 Boil 15 min 13.4 41.4%
5,800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
994.4 L Infusion 52 °C 65 °C 60 min
Infusion 64 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5625 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Son of a Bitch" Belgian Tripel beer recipe by Kisguri. All Grain, ABV 3.03%, IBU 42.06, SRM 3.56, Fermentables: (Pale Ale, CaraMunich I, Rye, Wheat Malt, Corn Sugar - Dextrose) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 10:15 UTC
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