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Son of a Bitch

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2517 liters
Post Boil Size: 2428 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 79 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

6.7 °P

Final Gravity:

0.9 °P

ABV (standard):

3.0%

IBU (tinseth):

42.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
164 kg	German - Pale Ale164 kg Pale Ale	39	2.3	66.7%
14 kg	German - CaraMunich I14 kg CaraMunich I	34	39	5.7%
14 kg	German - Rye14 kg Rye	38	3.5	5.7%
14 kg	German - Wheat Malt14 kg Wheat Malt	37	2	5.7%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose	42	0.5	16.3%
246 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Charles Faram - Aurora1000 g Aurora Hops	Pellet	7	Boil	60 min	10.32	17.2%
2,400 g	Charles Faram - Aurora2400 g Aurora Hops	Pellet	7	Boil	30 min	18.33	41.4%
2,400 g	Charles Faram - Aurora2400 g Aurora Hops	Pellet	7	Boil	15 min	13.4	41.4%
5,800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,800 g	Charles Faram - Aurora (Pellet) 5800 g Aurora (Pellet) Hops		42.05	100%
5,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
994.4 L	Infusion	52 °C	65 °C	60 min
	Infusion	64 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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