Grisette (session saison) (71) Beer Recipe | All Grain Saison | Brewer's Friend
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Grisette (session saison) (71)

117 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday September 26th 2017
1.036
1.007
3.8%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 55.2%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 27.6%
10 oz Canadian - Pale Wheat10 oz Pale Wheat 36 2 8.6%
10 oz German - Rye10 oz Rye 38 3.5 8.6%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 2.4 Boil 60 min 24.28 55.6%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 5 min 1.94 22.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Boil 0 min 22.2%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Mash out, add 5qts boiling Infusion -- 130 °F 25 min
11 qt b-rest Infusion -- 147 °F 45 min
11 qt a-rest Infusion -- 160 °F 15 min
14 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
Wyeast french saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp CaCl2 and 1.5 tsp CaSO4 added to mash water.
Mash Chemistry and Brewing Water Calculator
"Grisette (session saison) (71)" Saison beer recipe by Brewer #62905. All Grain, ABV 3.82%, IBU 26.22, SRM 3.44, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Rye) Hops: (Saaz, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-06 05:03 UTC
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