#35 Honeycake Braggot Beer Recipe | Partial Mash Braggot by Mogad | Brewer's Friend
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#35 Honeycake Braggot

378 calories 22.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 21st 2018
1.124
1.008
15.2%
5.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Vienna350 g Vienna 37 4 8.4%
100 g German - Melanoidin100 g Melanoidin 37 25 2.4%
200 g German - CaraHell200 g CaraHell 34 11 4.8%
2,380 g Honey2380 g Honey - (late boil kettle addition) 42 2 57.4%
317 g Maple Syrup317 g Maple Syrup 30 35 7.6%
450 g Torrified Wheat450 g Torrified Wheat 36 2 10.9%
350 g United Kingdom - Pilsen350 g Pilsen 36 1.8 8.4%
4,147 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.9 Boil 20 min 5.36 100%
15 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"#35 Honeycake Braggot" Braggot beer recipe by Mogad. Partial Mash, ABV 15.21%, IBU 5.36, SRM 11.65, Fermentables: (Vienna, Melanoidin, CaraHell, Honey, Maple Syrup, Torrified Wheat, Pilsen) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 15:20 UTC
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