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Neotropical Lemon Triple IPA

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arran Sharples
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday December 4th 2016

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

92.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	United Kingdom - Pale 2-Row16 kg Pale 2-Row	38	2.5	94.7%
0.70 kg	United Kingdom - Crystal 30L0.7 kg Crystal 30L	34	30	4.1%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	1.2%
16.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Leaf/Whole	12.7	Boil	60 min	38.8	17.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.4	Boil	20 min	6.61	4.6%
20 g	Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops	Leaf/Whole	15.2	Boil	20 min	7.5	4.6%
20 g	Lemon Drop20 g Lemon Drop Hops	Leaf/Whole	5.1	Boil	20 min	2.52	4.6%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	17.1	Boil	20 min	8.44	4.6%
20 g	Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops	Leaf/Whole	15.2	Boil	15 min	6.14	4.6%
20 g	Lemon Drop20 g Lemon Drop Hops	Leaf/Whole	5.1	Boil	15 min	2.06	4.6%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	17.1	Boil	15 min	6.91	4.6%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.4	Boil	10 min	1.98	2.3%
20 g	Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops	Leaf/Whole	15.2	Boil	10 min	4.49	4.6%
20 g	Lemon Drop20 g Lemon Drop Hops	Leaf/Whole	5.1	Boil	10 min	1.51	4.6%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	17.1	Boil	10 min	5.05	4.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.4	Dry Hop	10 days		11.5%
100 g	Lemon Drop100 g Lemon Drop Hops	Leaf/Whole	5.1	Dry Hop	10 days		23%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Leaf/Whole) 75 g Magnum (Leaf/Whole) Hops	38.8	17.2%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	8.59	18.4%
60 g	Yakima Valley Hops - Experimental Grapefruit (Leaf/Whole)	18.13	13.8%
160 g	Lemon Drop (Leaf/Whole) 160 g Lemon Drop (Leaf/Whole) Hops	6.09	36.8%
60 g	Sorachi Ace (Leaf/Whole) 60 g Sorachi Ace (Leaf/Whole) Hops	20.4	13.8%
435 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	68 °C	60 min
	Mash Out	Temperature	--	75 °C	30 min
18.5 L		Sparge	--	75 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Lemon Rind		Flavor	Boil	5 min.
5 g	Isinglass		Fining	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 200

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
ASDA with additions
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-18 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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