Yakima Valley Hops - Experimental Grapefruit
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 18 | 43% | 8% - 100% |
| American IPA | 11 | 45% | 8% - 100% |
| American Pale Ale | 5 | 69% | 33% - 100% |
| American Pale Ale | 4 | 56% | 11% - 80% |
| American Strong Ale | 3 | 14% | 14% - 14% |
| Specialty IPA: New England IPA | 3 | 27% | 15% - 34% |
| Specialty IPA: Brown IPA | 2 | 44% | 42% - 46% |
| American Light Lager | 2 | 27% | 20% - 33% |
| English IPA | 2 | 63% | 50% - 75% |
| Weissbier | 1 | 100% | 100% - 100% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| American Amber Ale | 1 | 100% | 100% - 100% |
| International Pale Lager | 1 | 100% | 100% - 100% |
| Imperial IPA | 1 | 18% | 18% - 18% |
| No Profile Selected | 1 | 80% | 80% - 80% |
| Blonde Ale | 1 | 87% | 87% - 87% |
| Berliner Weisse | 1 | 43% | 43% - 43% |
| Mixed-Fermentation Sour Beer | 1 | 12% | 12% - 12% |
| German Pilsner (Pils) | 1 | 40% | 40% - 40% |
