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Papurah

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)

Created: Wednesday October 15th 2014

Original Gravity:

1.128

Final Gravity:

1.041

ABV (standard):

11.5%

IBU (tinseth):

109.8

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	8.51	45.6%
2.75 lb	American - Munich - Light 10L2.75 lb Munich - Light 10L	33	25.19	19.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	4.37	10.5%
1 lb	American - Chocolate1 lb Chocolate	29	932.5	7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	1466.21	7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	1399.5	3.5%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	425.47	3.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	158.62	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	13.1	Boil	75 min	109.82	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		109.82	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.45 each	Ceylon Cinnamon	Spice	Secondary	--
0.45 each	Madagascar Vanilla Bean	Spice	Secondary	--
2.70 oz	Peruvian Cacao Nibs	Spice	Secondary	--
0.45 oz	Ancho Pepper (dried, deseeded, chopped)	Spice	Secondary	--
0.22 oz	Pasillia Pepper (dried, deseeded, chopped)	Spice	Secondary	--
0.22 oz	Guajillo (dried, deseeded, chopped)	Spice	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

626

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Public: Yup, Shared
Last Updated: 2016-10-24 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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