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Papurah

435 calories 50.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)
Created Wednesday October 15th 2014
1.128
1.041
11.47%
109.82
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 45.6%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 19.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.1 Boil 75 min 109.82 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Ceylon Cinnamon Spice Secondary --
0.45 each Madagascar Vanilla Bean Spice Secondary --
2.70 oz Peruvian Cacao Nibs Spice Secondary --
0.45 oz Ancho Pepper (dried, deseeded, chopped) Spice Secondary --
0.22 oz Pasillia Pepper (dried, deseeded, chopped) Spice Secondary --
0.22 oz Guajillo (dried, deseeded, chopped) Spice Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 11.47%, IBU 109.82, SRM 98.5, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Chocolate, Roasted Barley, Black Patent, Extra Dark Crystal 160L, Crystal 60L) Hops: (Magnum) Other: (Ceylon Cinnamon, Madagascar Vanilla Bean, Peruvian Cacao Nibs, Ancho Pepper (dried, deseeded, chopped), Pasillia Pepper (dried, deseeded, chopped), Guajillo (dried, deseeded, chopped))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 18:28 UTC
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