Papurah
435 calories
50.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
75 min |
109.82 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
109.82 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.45 each |
Ceylon Cinnamon
|
|
Spice |
Secondary |
-- |
0.45 each |
Madagascar Vanilla Bean
|
|
Spice |
Secondary |
-- |
2.70 oz |
Peruvian Cacao Nibs
|
|
Spice |
Secondary |
-- |
0.45 oz |
Ancho Pepper (dried, deseeded, chopped)
|
|
Spice |
Secondary |
-- |
0.22 oz |
Pasillia Pepper (dried, deseeded, chopped)
|
|
Spice |
Secondary |
-- |
0.22 oz |
Guajillo (dried, deseeded, chopped)
|
|
Spice |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.45 |
17.8
|
Mash volume with grains
|
5.59 |
22.4
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
2.08 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.81 g | 23.2 qt)
|
4.5 |
18
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.75 |
11
|
Going into fermentor
|
2.75 |
11
|
Total:
|
6.53
|
26.1
|
Equipment Profile Used: |
System Default |
"Papurah" Russian Imperial Stout beer recipe by bizoneil1. All Grain, ABV 11.47%, IBU 109.82, SRM 98.5, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Chocolate, Roasted Barley, Black Patent, Extra Dark Crystal 160L, Crystal 60L) Hops: (Magnum) Other: (Ceylon Cinnamon, Madagascar Vanilla Bean, Peruvian Cacao Nibs, Ancho Pepper (dried, deseeded, chopped), Pasillia Pepper (dried, deseeded, chopped), Guajillo (dried, deseeded, chopped))
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- Last Updated: 2016-10-24 18:28 UTC