Papurah - Beer Recipe - Brewer's Friend

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Papurah

435 calories 50.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)
Created: Wednesday October 15th 2014
1.128
1.041
11.5%
109.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 8.51 45.6%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 25.19 19.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 4.37 10.5%
1 lb American - Chocolate1 lb Chocolate 29 932.5 7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 1466.21 7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 1399.5 3.5%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 425.47 3.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 158.62 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.1 Boil 75 min 109.82 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Ceylon Cinnamon Spice Secondary --
0.45 each Madagascar Vanilla Bean Spice Secondary --
2.70 oz Peruvian Cacao Nibs Spice Secondary --
0.45 oz Ancho Pepper (dried, deseeded, chopped) Spice Secondary --
0.22 oz Pasillia Pepper (dried, deseeded, chopped) Spice Secondary --
0.22 oz Guajillo (dried, deseeded, chopped) Spice Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 4.5 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Papurah" Russian Imperial Stout beer recipe by bizoneil1. All Grain, ABV 11.47%, IBU 109.82, SRM 98.5, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Chocolate, Roasted Barley, Black Patent, Extra Dark Crystal 160L, Crystal 60L) Hops: (Magnum) Other: (Ceylon Cinnamon, Madagascar Vanilla Bean, Peruvian Cacao Nibs, Ancho Pepper (dried, deseeded, chopped), Pasillia Pepper (dried, deseeded, chopped), Guajillo (dried, deseeded, chopped))
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  • Last Updated: 2016-10-24 18:28 UTC