Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD NE IPA #2 (Mosaic/Simcoe/Citra)	American IPA	5 Gallons	1.059	1.011	6.28	55.4	4.1 °L	678	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:42 PM Notes:
5bbl Trail Gal Saison	Saison	80 Gallons	13.395	0.992	6.61	24.23	6.22 °L	678	1
Author: philbilly Boil Size: 95.75 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:31 PM Notes:
The Big Nib V2	No Profile Selected	5.5 Gallons	1.067	1.017	6.47	39.74	50 °L	678	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:38 PM Notes:
Campfire Stout	Oatmeal Stout	5.5 Gallons	1.068	1.02	6.29	28.5	41.12 °L	678	1
Author: hc_maddie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/26/2022 3:53 AM Notes:
Coffee Whisky Milk Stout 5.5%	Sweet Stout	25 Litres	1.062	1.013	6.36	49.46	50 °L	678	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.1 g Creation Date: 10/14/2022 4:34 PM Notes:
Fraisinette	Fruit Lambic	20 Litres	1.058	1.009	6.47	28.77	3.97 °L	678	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:26 PM Notes:
Awesome Recipe	Saison	54 Litres	12.263	0.635	6.22	48.66	3.03 °L	678	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 9:35 PM Notes:
Mushroom Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.064	1.016	6.26	10.87	10.62 °L	678	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 2:53 PM Notes:
Apple Pie 2020	American Pale Ale	5 Gallons	1.062	1.015	6.17	28.19	9.47 °L	678	0
Author: Salt Creek Brew Lab Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:16 PM Notes: http://kaeding.name/articles/2008/08/26/new-england-apple-ale-recipe/
March 2020	American Strong Ale	50 Litres	1.06	1.012	6.32	103.13	14.88 °L	678	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:23 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.26	0	45.7 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:35 PM Notes:
Hide The Hops Black IPA	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.27	57.05	33.59 °L	678	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:33 AM Notes:
A & J - NE HAZY IPA	American IPA	5.75 Gallons	1.067	1.019	6.33	132.88	7.67 °L	678	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:08 AM Notes: 1/20/18 - Pitched starter @ 50 degrees - took roughly 36 hours for ferm to start. 1/27/18 - 5 oz dry hop towards tail end of ferm 2/1/18 - Start cold crash 2/3/18 - transfer to keg. A little too bitter and grassy from the sample but should age out after 1-2 weeks on gas. Carbed to 2.7 volumes
Dubble Down Belgian Dubble	Belgian Golden Strong Ale	5.25 Gallons	1.063	1.016	6.21	28.57	27.28 °L	678	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:26 PM Notes:
Axe Edge	English IPA	25 Litres	1.054	1.007	6.18	38.16	4.86 °L	678	0
Author: Achilles M Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 12:37 PM Notes:
Sweet Stout - Old	Sweet Stout	5 Gallons	1.062	1.015	6.26	29.01	44.33 °L	678	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:53 PM Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees.
Wedding Cider	Common Cider	5.5 Gallons	1.05	1	6.59	0	0 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:58 PM Notes:
Emilio IPA	American IPA	20 Litres	1.058	1.01	6.38	18.01	7.62 °L	678	0
Author: Emiyanez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.233 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 3/3/2017 7:37 AM Notes: Pretty easy partial mash recipe with no special equipment requirements. General procedure: I will mash 2kg of Maris Otter in 6 liters of water and 0.25kg of Caramunich together with 0.25kg of flaked oats in 1.5 liters of water (both at 68°C for 30min, 65°C for 30min). I will then mix the resulting worts (aprox. 7.5 liters), boil it and do the hop additions in a 5 liter volume (the rest will be boiled without hops). 10min before the total boiling time, I will add the Irish moss and the 2kg LDME. I will cool down the mix and transfer it to a plastic fermenter, adding water to a final volume of 19 litres. Pick the yeast (two packets) at around 22°C and leave it in primary for a month (taking density measurements to control the fermentation process). I will ferment at 18°C. No secondary. I will dry hop with the indicated amounts for 5 days, transfer to a bottling bucket and bottle with 6.5gr of table sugar per liter (150gr in total).
Askheimer Saison	Saison	50 Litres	1.063	1.013	6.52	24.99	7.83 °L	678	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugare Priming Amount: 7/gr liter Creation Date: 5/1/2016 7:26 PM Notes: 3 bokser fersk Napoleon holder...
HeberHaus Hefeweizen	Weissbier	5.5 Gallons	1.063	1.013	6.51	12.59	4.33 °L	678	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:08 PM Notes:
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