Homebrew Beer Recipes

Page 3470 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Tangerine	American IPA	25 Litres	1.06	1.015	5.9	71.69	4.3 °L	760	0
Author: upparadox Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:20 PM Notes: Boil 10 min - 2 orange peel Tangerine, orange, grapefruit juice - 200 ml OG fakt = 1060
Sabro PaleAle	Blonde Ale	25 Litres	1.055	1.009	5.99	20.24	6.07 °L	760	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:17 PM Notes:
Festbier	No Profile Selected	1000 Litres	1.059	1.012	6.13	18.86	5.15 °L	760	0
Author: Josuédomíngueztorres Boil Size: 1015.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:17 AM Notes:
Boddingtons Clone	Strong Bitter	5.5 Gallons	1.064	1.019	6.01	36.53	9.31 °L	760	1
Author: British Ale Dude Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/14/2021 8:24 PM Notes: Beer engine or nitro required to get that boddingtons magic to happen Change Log - Snapshots ----------------------------------- v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty
Amber Ale	American Amber Ale	11 Gallons	1.065	1.017	6.22	51.19	15.23 °L	760	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:14 PM Notes:
El Camino London IPA 16/12/2019	Specialty IPA: Red IPA	48 Litres	1.06	1.013	6.17	71.83	10.08 °L	760	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:08 PM Notes: Main fermentation at 18C, at 1.014 rise to 20C for 48h hours, then crash to -2/2C for 24hrs and remove the yeast.
Awesome Recipe	No Profile Selected	12 Gallons	1.053	1.011	5.58	0	7.2 °L	760	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:30 PM Notes:
Buzzcrafters SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.7	42.47	3.37 °L	760	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:11 PM Notes: felt like making something piney 4 gallons strike water + 10 g gypsum grain temp 68 strike water at 162 mash at 151 sparge with 185 water, mask to 165 O.G. of first running 1.064, at 2.5 gallons boil volume 6.5 gallons at pre-boil O.G. of 1.042 pitch temp 66°F Saturday, temperature 66°F, added two frozen water bottles bottled May 10 F.G. 1.006, approximately 6% ABV 46 bottles (after breakage) taste is earthy, piney
Stout	Irish Stout	17 Litres	1.058	1.013	5.84	47.92	40.78 °L	760	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Bottle Priming Amount: 2.5g sugar / 0.5l Creation Date: 2/26/2019 6:06 PM Notes:
Lee's American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.85	79.25	8.31 °L	760	0
Author: Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:07 PM Notes:
Brewing Revival KISS Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.11	44.14	8.15 °L	760	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:07 PM Notes: 4 gal strike @170F Batch sparge 2x, 2.625 gal ea Primary fermentation 7 days Secondary fermentation 14 days Dry hop in secondary
Vanilla Oatmeal Stout	Oatmeal Stout	40 Litres	1.063	1.016	6.17	28.4	37.08 °L	760	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:39 AM Notes:
Kukułka Co Piwo Czyni	Dry Stout	20 Litres	1.061	1.015	6.1	30.73	41.21 °L	760	0
Author: MateuszK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:04 AM Notes:
Andy's Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.06	1.014	5.96	10.55	4 °L	760	0
Author: rodahazelgrove Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:54 PM Notes:
The Karri	American Pale Ale	5.5 Gallons	1.054	1.011	5.75	47.49	7.43 °L	760	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:10 AM Notes:
Ya, Dat Boi Is Me IPA	American IPA	19 Litres	1.055	1.012	5.57	64.61	6.65 °L	760	1
Author: isher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:21 AM Notes: Yeast nutrient on 10 minutes with first hops.
Vienna Crystal #1	American Strong Ale	8.5 Gallons	1.065	1.02	5.94	10.88	10.19 °L	760	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:59 PM Notes:
Viceroy- Vandalism APA	American Pale Ale	12 Gallons	1.058	1.014	5.68	0	8.75 °L	760	0
Author: crispysauerkraut Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 8:55 PM Notes:
ANZAC Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.08	44.6	9.63 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 8:04 PM Notes:
Trans Atlantic IPA	American IPA	2.5 Gallons	1.062	1.014	6.23	50.66	10.27 °L	760	0
Author: alex.richman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:30 PM Notes:
« First ‹ Previous 3466 3467 3468 3469 3470 3471 3472 3473 3474 Next › Last »							Page 3470 of 15,983 20 Recipes of 319,656