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Boddingtons Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

36.5

SRM (morey):

9.3

Mash pH

5.7

Cost $

31.10

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - English Pearl Pale Ale Malt8 lb English Pearl Pale Ale Malt	$ 1.58 / lb $ 12.64	38	2.6	55.2%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	$ 1.10 / lb $ 2.20	38	2.5	13.8%
2 lb	Muntons - English Mild2 lb English Mild	$ 1.09 / lb $ 2.18	36.8	3	13.8%
1 lb	GB - Carastan (30/37)1 lb Carastan (30/37)	$ 1.53 / lb $ 1.53	35	34	6.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.09 / lb $ 0.55	32	2.2	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.4%
0.50 lb	DE - Melanoidin0.5 lb Melanoidin	$ 1.62 / lb $ 0.81	37	25	3.4%
14.50 lbs / $ 20.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	$ 20.00 / lb $ 0.44	Pellet	20	Boil	60 min	22.05	13%
20 g	UK-Pioneer20 g UK-Pioneer Hops	$ 0.01 / g $ 0.24	Pellet	9.3	Whirlpool	10 min	4.47	26%
20 g	UK-Progress20 g UK-Progress Hops		Pellet	6.8	Whirlpool at 212 °F	10 min	3.27	26%
27 g	USA-Loral-202027 g USA-Loral-2020 Hops	$ 1.50 / oz $ 1.43	Pellet	10.4	Whirlpool	10 min	6.74	35.1%
77 g / $ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	$ 20.00 / lb $ 0.44	22.05	13%
20 g	UK-Pioneer (Pellet) 20 g UK-Pioneer (Pellet) Hops	$ 0.01 / g $ 0.24	4.47	26%
20 g	UK-Progress (Pellet) 20 g UK-Progress (Pellet) Hops		3.27	26%
27 g	USA-Loral-2020 (Pellet) 27 g USA-Loral-2020 (Pellet) Hops	$ 1.50 / oz $ 1.43	6.74	35.1%
77 g / $ 2.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir and recirculate	Infusion	150 °F	150 °F	75 min
		Temperature	150 °F	170 °F	10 min
	pull basket and drain	Vorlauf	170 °F	170 °F	10 min
1 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Baking Soda		Water Agt	Mash	90 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.
5 g	Epsom Salt		Water Agt	Mash	90 min.
1 tbsp	Irish Moss		Fining	Mash	10 min.
10 g	Gypsum		Water Agt	Mash	90 min.
2.50 tsp	Phosphoric acid		Water Agt	Mash	--
8 gal	Water	$ 0.70 / gal $ 5.60	Other	Mash	--
$ 5.60

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	70	45	200	235
Mash Chemistry and Brewing Water Calculator

Notes

Beer engine or nitro required to get that boddingtons magic to happen

Change Log - Snapshots
-----------------------------------
v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl
v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent
v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 02:53 UTC
Snapshot Created: 2021-03-14 20:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boddingtons Clone

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