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Whiskey 7

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: War Horse Brewinng
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday November 28th 2015

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

Strong Bitter

OG: 1.062 FG: 1.019 ABV: 5.6% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.015

ABV (alternate):

5.4%

IBU (rager):

36.0

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
3 lb	Rahr - Pale Ale3 lb Pale Ale	36.34	3.5	25%
1 lb	Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III	34.5	63	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Boil	60 min	35.4	33.3%
0.15 oz	Yakima Valley Hops - Talus0.15 oz Talus Hops	Pellet	9.2	Whirlpool at 180 °F	30 min	0.64	5%
1.85 oz	Yakima Valley Hops - Talus1.85 oz Talus Hops	Pellet	9.2	Dry Hop	3 days		61.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Talus (Pellet) 2.9999999931377 oz Talus (Pellet) Hops		36.04	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Infusion	170 °F	150 °F	60 min
3.9 gal	Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.54 g	Gypsum	Water Agt	Mash	0 min.
1.08 g	Epsom Salt	Water Agt	Mash	0 min.
0.63 g	Canning Salt	Water Agt	Mash	0 min.
1.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal

Last Updated and Sharing

2,512

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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