Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
HBC4721 oz HBC472 Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
33.47 |
26% |
|
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
8.7 |
Whirlpool at 180 °F
|
30 min |
4.02 |
26% |
|
1.85 oz |
Yakima Valley Hops - Talus1.85 oz Talus Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
|
48.1% |
|
3.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
HBC472 (Pellet) 0.99999999771257 oz HBC472 (Pellet) Hops |
|
33.47 |
26% |
|
1 oz |
HBC 472 (Pellet) 0.99999999771257 oz HBC 472 (Pellet) Hops |
|
4.02 |
26% |
|
1.85 oz |
Yakima Valley Hops - Talus (Pellet) 1.8499999957683 oz Talus (Pellet) Hops |
|
|
48.1% |
|
3.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
|
3.9 gal |
|
Sparge |
200 °F |
170 °F |
60 min |
|
5.75 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
61 °F |
Target Water Profile
Light colored and malty
Notes
Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-20 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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