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Sweet water motor boat ESP

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft pours.com
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 4th 2016

Young's Special London Ale Clone

by Tradition Brewing

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	77.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.8%
0.62 lb	United Kingdom - Crystal 60L0.62 lb Crystal 60L	34	60	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	3.2	Boil	60 min	11.37	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	20 min	12.91	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.54	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	11.37	25%
2 oz	Cascade (Pellet)	12.91	50%
1 oz	East Kent Goldings (Pellet)	3.54	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest	Sparge	--	153 °F	60 min
5 gal	Rinse	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 3 weeks then secondary. Dry hop during the last 7 days.

Had to substitute Saaz for sterling. On 1/31/21 brew.

Last Updated and Sharing

2,150

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Duguid1080@gmail.com • 08/28/2018 at 02:47pm

5 of 5

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Sweet water motor boat ESP

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