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Boddingtons Clone

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday March 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - English Pearl Pale Ale Malt8 lb English Pearl Pale Ale Malt $ 1.58 / lb
$ 12.64 		38 2.6 55.2%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 1.10 / lb
$ 2.20 		38 2.5 13.8%
2 lb Muntons - English Mild2 lb English Mild $ 1.09 / lb
$ 2.18 		36.8 3 13.8%
1 lb GB - Carastan (30/37)1 lb Carastan (30/37) $ 1.53 / lb
$ 1.53 		35 34 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.09 / lb
$ 0.55 		32 2.2 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.4%
0.50 lb DE - Melanoidin0.5 lb Melanoidin $ 1.62 / lb
$ 0.81 		37 25 3.4%
14.50 lbs / $ 20.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops $ 20.00 / lb
$ 0.44 		Pellet 20 Boil 60 min 22.05 13%
20 g UK-Pioneer20 g UK-Pioneer Hops $ 0.01 / g
$ 0.24 		Pellet 9.3 Whirlpool 10 min 4.47 26%
20 g UK-Progress20 g UK-Progress Hops Pellet 6.8 Whirlpool at 212 °F 10 min 3.27 26%
27 g USA-Loral-202027 g USA-Loral-2020 Hops $ 1.50 / oz
$ 1.43 		Pellet 10.4 Whirlpool 10 min 6.74 35.1%
77 g / $ 2.11
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5 g Epsom Salt Water Agt Mash 90 min.
1 tbsp Irish Moss Fining Mash 10 min.
10 g Gypsum Water Agt Mash 90 min.
2.50 tsp Phosphoric acid Water Agt Mash 0 min.
8 gal Water $ 0.70 / gal
$ 5.60 		Other Mash 0 min.
$ 5.60
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 70 45 200 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Infusion 150 °F 150 °F 75 min
Temperature 150 °F 170 °F 10 min
pull basket and drain Vorlauf 170 °F 170 °F 10 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.7 26.8  
Mash volume with grains 7.74 30.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.92 27.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Beer engine or nitro required to get that boddingtons magic to happen

Change Log - Snapshots
-----------------------------------
v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl
v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent
v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-24 02:53 UTC
  • Snapshot Created: 2021-03-14 20:24 UTC
  • Link To Parent Recipe