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festbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.2 liters
Post Boil Size: 1007.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday September 8th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

18.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Avangard - Pilsner150 kg Pilsner	37.3	1.7	63.8%
30 kg	Weyermann - Munich Type I30 kg Munich Type I	38	6	12.8%
40 kg	Weyermann - Vienna Malt40 kg Vienna Malt	37	3.5	17%
10 kg	Briess - LME Pilsen Light10 kg LME Pilsen Light	37.6	2	4.3%
5 kg	The Swaen - Melany5 kg Melany	35	27	2.1%
235 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Valley Hops - Warrior400 g Warrior Hops	Lupulin Pellet	17.3	Boil at 203 °C	60 min	16.24	21.1%
1,500 g	Yakima Chief Hops - Saaz1500 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	2.63	78.9%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Valley Hops - Warrior (Lupulin Pellet) 400 g Warrior (Lupulin Pellet) Hops	16.24	21.1%
1,500 g	Yakima Chief Hops - Saaz (Pellet) 1500 g Saaz (Pellet) Hops	2.63	78.9%
1,900 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	555 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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