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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday December 5th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

51.2

SRM (morey):

15.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Bairds - Maris Otter Pale Ale24 lb Maris Otter Pale Ale	37.5	2.5	84.4%
11 oz	American - Caramel / Crystal 90L11 oz Caramel / Crystal 90L	33	90	2.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	0.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.5%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	1.8%
28.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	5	First Wort	60 min	24.36	30%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	10	Boil	20 min	26.83	30%
4 oz	Sorachi Ace4 oz Sorachi Ace Hops	Leaf/Whole	8	Boil	0 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	24.36	30%
3 oz	Chinook (Leaf/Whole)	26.83	30%
4 oz	Sorachi Ace (Leaf/Whole)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.24 gal	Strike	157 °F	145 °F	60 min
9.24 gal	Strike	164 °F	152 °F	60 min
10.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

Danstar - Windsor Ale Yeast

Amount:	44 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Amherstburg, Ontario, Canada Summer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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