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Brickwarmer

199 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: northern brewer
Calories: 199 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday August 24th 2017
1.060
1.017
5.68%
52.16
14.68
5.65
 
Brew Log History

Target 69°F
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Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 69.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 8.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.3%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.2%
3 lb Briess - Ashbourne Mild3 lb Ashbourne Mild 36 5.3 13%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 44.31 42.9%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.85 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Infusion 152 °F 60 min
7.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz sweet orange peel Flavor Boil 0 min.
2 each whirloc Fining Boil 10 min.
2 tsp yeast nutrients Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 114
Mash Chemistry and Brewing Water Calculator
Author: northern brewer, Method: All Grain, Style: American Amber Ale, ABV 5.68%, IBU 52.16, SRM 14.68, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L, Carastan (30/37), Ashbourne Mild, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (sweet orange peel, whirloc, yeast nutrients)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 11:50 UTC
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