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Brickwarmer

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: northern brewer
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 24th 2017
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 40

1.063
1.015
6.3%
48.0
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.8%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 8.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.2%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.1%
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 36 5.3 12.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 40.77 42.9%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.23 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Flavor Boil 0 min.
2 each whirloc Fining Boil 10 min.
2 tsp yeast nutrients Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 8.1 32.4  
Mash volume with grains 10.02 40.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Brickwarmer" American Amber Ale beer recipe by northern brewer. All Grain, ABV 6.26%, IBU 48, SRM 14.82, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L, Carastan (30/37), Ashbourne Mild, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (sweet orange peel, whirloc, yeast nutrients)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-03 15:48 UTC