Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday December 5th 2020
1.065
1.017
6.2%
51.2
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Bairds - Maris Otter Pale Ale24 lb Maris Otter Pale Ale 37.5 2.5 84.4%
11 oz American - Caramel / Crystal 90L11 oz Caramel / Crystal 90L 33 90 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.8%
28.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5 First Wort 60 min 24.36 30%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 10 Boil 20 min 26.83 30%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Leaf/Whole 8 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
44 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Amherstburg, Ontario, Canada Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.24 gal Strike 157 °F 145 °F 60 min
9.24 gal Strike 164 °F 152 °F 60 min
10.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.24 37  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 10.63 g | 42.5 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by BRYAN PROBru. All Grain, ABV 6.22%, IBU 51.19, SRM 15.23, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 90L, Chocolate, Rice Hulls, Victory Malt, Caramel / Crystal 120L) Hops: (Cascade, Chinook, Sorachi Ace)
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  • Last Updated: 2020-12-07 02:37 UTC