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WeEvil Wheat Beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Garry Beckham
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

21.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Wheat6.5 lb Wheat	38	1.8	54.2%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	41.7%
0.50 lb	Rahr - Standard 6-Row0.5 lb Standard 6-Row	36.3	2.3	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Magnum0.4 oz Magnum Hops	Pellet	13.2	Boil	60 min	16.85	50%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.41	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Chief Hops - Magnum (Pellet)	16.85	50%
0.40 oz	Tettnanger (Pellet)	4.41	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
5 gal	Sparge	175 °F	--	20 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Walmart RO water From Calculator at another Website. Total Water Needed [?]: 9.08 Gallons, 34.37 Liters 1 Mash Water Needed [?]: 3.99 Gallons, 15.1 Liters 2 Sparge Water Needed [?]: 5.09 Gallons, 19.27 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 6.77 Gallons, 25.63 Liters
Mash Chemistry and Brewing Water Calculator

Notes

Wheat Beer
12 pounds grain bill
Add Rice Hauls
Add one TSP PH 5.0 stabilizer
60 minute mash
Mash Water 4 gallons at 152 Degrees F ( 165 Degrees F)
Vorlauf after 60 minutes mash
Check SG
Sparge water 5 Gallons @ 175 Degrees F
Let Sparge Water Rest 20 Minutes
Vorlauf
Boil 60 minutes
--- Hops Magnum 60 minutes
--- hopsTettnanger 30 minutes
Cool with copper coil and faucet water
-- Check SG
Xfer to Fermentation Bottle
Pitch Yeast below 75 Degrees F

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-09-09 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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