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WeEvil Wheat Beer

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Garry Beckham
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 12th 2021
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 23

1.070
1.016
7.0%
21.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 54.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 16.85 50%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.41 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Walmart RO water
From Calculator at another Website.
Total Water Needed [?]: 9.08 Gallons, 34.37 Liters
1 Mash Water Needed [?]: 3.99 Gallons, 15.1 Liters
2 Sparge Water Needed [?]: 5.09 Gallons, 19.27 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.77 Gallons, 25.63 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
5 gal Sparge 175 °F -- 20 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Wheat Beer
12 pounds grain bill
Add Rice Hauls
Add one TSP PH 5.0 stabilizer
60 minute mash
Mash Water 4 gallons at 152 Degrees F ( 165 Degrees F)
Vorlauf after 60 minutes mash
Check SG
Sparge water 5 Gallons @ 175 Degrees F
Let Sparge Water Rest 20 Minutes
Vorlauf
Boil 60 minutes
--- Hops Magnum 60 minutes
--- hopsTettnanger 30 minutes
Cool with copper coil and faucet water
-- Check SG
Xfer to Fermentation Bottle
Pitch Yeast below 75 Degrees F


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  • Last Updated: 2022-09-09 19:23 UTC