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Patagonian Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Friday June 17th 2016

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.5%

IBU (tinseth):

81.5

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	54.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11%
1.25 lb	Briess - Flaked White Wheat1.25 lb Flaked White Wheat	34	2	6.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
2.50 lb	Patagonia - Patagonia Crystal 55L2.5 lb Patagonia Crystal 55L	33	55	13.7%
0.25 lb	Patagonia - Patagonia Crystal 90L0.25 lb Patagonia Crystal 90L	33	90	1.4%
0.25 lb	Patagonia - Patagonia Crystal 190L0.25 lb Patagonia Crystal 190L	33	190	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	21.94	25%
1 oz	Summit1 oz Summit Hops	Pellet	16.7	Boil	80 min	45.59	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	13.92	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.94	25%
1 oz	Summit (Pellet)	45.59	25%
2 oz	Cascade (Pellet)	13.92	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
4 gal		Infusion	--	155 °F	75 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.50 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 6.00 Magnesium Chloride 0.20 Calcium Carbonate 4.00 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

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Brews

Public: Yup, Shared
Last Updated: 2017-03-05 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Patagonian Ale

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