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Zip of Haze

220 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth
Calories: 220 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday January 14th 2019
1.067
1.010
7.44%
35.75
4.31
5.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 30 min 11.08 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 15 min 6.3 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 2.76 12.5%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 5 min 3.24 12.5%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Whirlpool at 180 °F 0 min 3.24 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 2.06 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 0 min 3.83 12.5%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Whirlpool at 180 °F 0 min 3.24 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
Author: Seth, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.44%, IBU 35.75, SRM 4.31, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Dr. Rudi, Pacific Jade, Motueka, Green Bullet) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 04:38 UTC
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