Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris’ Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.67	34.18	10.13 °L	811	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:49 PM Notes:
Northern Brown Ale	British Brown Ale	21 Litres	1.104	1.03	9.74	19.14	21.47 °L	811	0
Author: HKirkham Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/22/2022 9:40 AM Notes: Brewcon World Series V 2022 3rd Place - European Brown Ales
Phillip's Tippelbock	Belgian Tripel	5.5 Gallons	1.096	1.018	10.22	33.91	30.79 °L	811	0
Author: psloan Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:08 PM Notes:
Belgian Quad Braumeister 20	Belgian Dark Strong Ale	18.75 Litres	1.094	1.016	10.2	34.1	16.17 °L	811	0
Author: MegAHerZ666 Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:34 PM Notes:
Dave And Jimmys Hibiscus Maple Hazy Ipa	No Profile Selected	30 Litres	1.092	1.023	9.03	0	50 °L	811	0
Author: daveandjimmyFC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:54 PM Notes:
Joe’s Ancient	Semi-Sweet Mead	1 Gallons	1.123	1.026	14.58	0	3.52 °L	811	1
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:01 PM Notes:
Pineapple Wine	No Profile Selected	1 Gallons	1.079	1.013	10.39	0	0 °L	811	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:22 PM Notes:
A Life Of Possibilities (10-Day Barleywine)	English Barleywine	5.5 Gallons	1.151	1.03	15.89	46.1	15.5 °L	811	1
Author: mike_t Boil Size: 13.16 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:17 AM Notes: https://omegayeast.com/10-day-barleywine-recipe
Made It Home Alive	American Barleywine	5.5 Gallons	1.1	1.014	11.16	65.28	20.22 °L	811	0
Author: G -M-H Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:59 PM Notes:
RIS-y Business	Russian Imperial Stout	5.5 Gallons	1.092	1.026	9.51	85.05	40 °L	811	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:28 PM Notes:
Weatwine	Wheatwine	5.5 Gallons	1.105	1.027	10.24	63.45	12.89 °L	811	0
Author: Hagemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:25 PM Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go. When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2.
Matt's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.088	1.019	9.06	25.09	19.83 °L	811	1
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:11 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.01	9.51	32.73	4.21 °L	811	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:26 PM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
The Big OS	Russian Imperial Stout	6.5 Gallons	1.092	1.022	10.12	58.02	37.86 °L	811	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 12:10 PM Notes:
NGHopped IPA	Imperial IPA	5.5 Gallons	1.101	1.019	10.72	68.98	6.92 °L	811	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:31 PM Notes:
#2 Batch Tonsak	No Profile Selected	18.9 Litres	1.097	1.029	8.9	49.53	35.04 °L	811	0
Author: Tonsak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar Priming Amount: 3 oz Creation Date: 3/10/2015 3:52 PM Notes:
Ordinær Bitter 13 Liter	Ordinary Bitter	13 Litres	1.038	1.012	3.37	29.87	10.22 °L	810	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 5/11/2017 10:28 AM Notes: Boil Gravity 1.030 Crystal 120L = ? Special Roast 50L = ? IBU nedjustert til 29. Brygget tidligere med: Maris Otter Biscuit malt 50 EBC Warminister Brown ** NU: 1.91 MOP 0.13 Caraaroma 0.06 Warminster Brown
Ultra Low ABV Wheat Beer	American Wheat Beer	18 Litres	1.027	1.012	2	16.26	2.65 °L	810	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:27 PM Notes:
NB - British Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.68	33.63	5.18 °L	810	1
Author: braverifles Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:19 PM Notes:
Irish Red #4	Irish Red Ale	19 Litres	1.023	1.007	2.13	34.28	16.4 °L	810	0
Author: Mathieu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:28 PM Notes:
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