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No Fail Extract IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

23.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Rice Syrup Solids0.6 lb Rice Syrup Solids	37	1	31.6%
0.60 lb	Briess - LME White Grain Sorghum0.6 lb LME White Grain Sorghum	34.5	3	31.6%
0.20 lb	Candi Syrup - Belgian Candi Syrup - D-450.2 lb Belgian Candi Syrup - D-45	32	45	10.5%
0.20 lb	Honey0.2 lb Honey	35	2	10.5%
0.30 lb	Maltodextrin0.3 lb Maltodextrin	39	0	15.8%
1.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Sabro0.15 oz Sabro Hops	Pellet	15.1	Boil	60 min	12.57	11.1%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.6	Boil	10 min	1.85	14.8%
0.20 oz	Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops	Pellet	11.7	Boil	10 min	4.71	14.8%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11.7	Boil	10 min	4.71	14.8%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.6	Dry Hop	5 days		14.8%
0.20 oz	Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops	Pellet	11.7	Dry Hop	5 days		14.8%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		14.8%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Yakima Valley Hops - Sabro (Pellet)	12.57	11.1%
0.40 oz	Fuggles (Pellet)	1.85	29.6%
0.40 oz	Yakima Valley Hops - Idaho 7 (Pellet)	4.71	29.6%
0.40 oz	Mosaic (Pellet)	4.71	29.6%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.05 tsp	Irish Moss	Fining	Boil	10 min.
0.20 tsp	Yeast Nutrient	Other	Boil	10 min.
0.75 oz	corn sugar	Water Agt	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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