Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pilsner9 lb Pilsner |
|
36.8 |
1.6 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.8 |
Boil at 210 °F
|
60 min |
26.7 |
50% |
|
1 oz |
BSG - Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil at 210 °F
|
30 min |
6.64 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.04 qt |
Protein rest |
Infusion |
-- |
122 °F |
20 min |
|
7 qt |
Beta Sacch' rest |
Infusion |
-- |
149 °F |
30 min |
|
4 qt |
Alpha Sacch' rest |
Infusion |
-- |
158 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Priming
|
Method: co2
Amount: 9.7 psi
Temp: 37 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Fargo, ND, USA, 2018
"Kolsch - Midwest" Kölsch beer recipe by Hamner Brewhouse. BIAB, ABV 5.07%, IBU 33.34, SRM 3.08, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 04:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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