View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SAISON W/ GRAPEFRUIT 05/02/21

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7.6 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

31.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Mecca Grade - Pelton7.5 lb Pelton	36	2	53.6%
3.50 lb	Mecca Grade - Lamonta (American Pale)3.5 lb Lamonta (American Pale)	37	3	25%
2 lb	Castle Malting - Château Wheat Blanc2 lb Château Wheat Blanc	38	1.8	14.3%
1 lb	American - Rye1 lb Rye	38	3.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	7.8	Boil	60 min	23.08	50%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	7.8	Boil	15 min	5.73	25%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	7.8	Boil	5 min	2.3	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - Cashmere (Pellet)		31.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
10 gal	--	142 °F	30 min
10 gal	--	148 °F	30 min
10 gal	--	154 °F	30 min
10 gal	--	162 °F	30 min
10 gal	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
4 each	Grapefruit with skin zested	Other	Boil	5 min.
4 each	Zest of 4 Grapefruits	Other	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.047
gravity after 7 days, transfer to secondary 1.003
gravity after another 14 days, transfer to keg 1.001
Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg.
Turned out really good.

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!