Pale Ale with Flaked Adjunct Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Pale Ale with Flaked Adjunct

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 29th 2023
1.051
1.012
5.0%
21.3
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 83.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 18.05 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.27 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 153 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Chalk Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 45 75 100
Mash Chemistry and Brewing Water Calculator
"Pale Ale with Flaked Adjunct" Cream Ale beer recipe by doublemerlin. BIAB, ABV 5.02%, IBU 21.32, SRM 3.06, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Crystal) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 19:10 UTC
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