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Hoppy Pilsner

156 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday July 28th 2018
1.048
1.007
5.34%
33.35
3.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 23.36 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Boil 5 min 9.99 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Hopback at 160 °F 15 min 28.6%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 3 Hopback at 160 °F 15 min 0 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
29.2 qt 7.3 gal Infusion 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.4 expected mash pH

3.7g Gypsum
3.7mL Lactic Acid
7.3mL Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: American Light Lager, ABV 5.34%, IBU 33.35, SRM 3.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Azacca, Styrian Celeia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 20:19 UTC
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