Hoppy Pilsner - Beer Recipe - Brewer's Friend

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Hoppy Pilsner

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 28th 2018
1.048
1.007
5.3%
33.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 23.36 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Boil 5 min 9.99 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Hopback at 160 °F 15 min 28.6%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 3 Hopback at 160 °F 15 min 0 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.4 expected mash pH

3.7g Gypsum
3.7mL Lactic Acid
7.3mL Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 qt 7.3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Hoppy Pilsner" American Light Lager beer recipe by Wadofmeat. BIAB, ABV 5.34%, IBU 33.35, SRM 3.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Azacca, Styrian Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 20:19 UTC