Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty`s Bretta Head	Brett Beer	50 Litres	1.049	1.002	6.26	32.77	6.45 °L	761	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:05 PM Notes:
Dark Mulberry Sour	Flanders Red Ale	17.95 Litres	14.063	2.28	6.33	11.2	11.57 °L	761	0
Author: Boil Size: 22.5 Litres Boil Time: 130 Boil Gravity: 11.3 Efficiency: 82.7 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:53 AM Notes: Pred zakvasením: 17,7 / 1058 / 14,3° Po zakvasení: 17,95 / 1057 / 14,1° Target CO2 vols: 2,45 3.9. 01:30 14,1°B > 14,0°B 25.9. 11:00 7,4 °B + 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší 8 °B spolu cca 18,9 l 6.10. 17:00 6,8 °B 81 g dextrózy stočené 16,208 l
Pepper's IPA LV	American IPA	11 Gallons	1.062	1.013	6.45	45.56	6.76 °L	761	0
Author: 4DogsBrewing Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 12:48 AM Notes:
Weizen Doppelbock	Weizenbock	11 Gallons	1.063	1.016	6.13	21.89	15.31 °L	761	0
Author: Brendan Boyle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:17 AM Notes:
West Seattle Amber	American Amber Ale	6 Gallons	1.064	1.016	6.3	40.52	16.35 °L	761	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: 2L start from "Awesome Recipe" pitch Irish moss at @ 15 min Yeast Nutrient @15 min
Belgian Strawberry Blond	Belgian Blond Ale	2.5 Gallons	1.062	1.016	6.09	18.53	14.09 °L	761	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.8 oz Creation Date: 8/18/2019 12:13 AM Notes: Note Candi added 20 min into Boil Color going for like an Irish red hence Strawberry 2 weeks primary 3 -4 weeks bottle conditioning
NYIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.38	36.25	4.32 °L	761	0
Author: MikeF287 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 12:12 PM Notes:
SK - çükübik³ (American Stout)	American Stout	10 Litres	1.059	1.01	6.47	59.8	39.65 °L	761	0
Author: Sarhoş Karga Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:08 PM Notes:
Wolf Pack Dead Wood	American Pale Ale	50 Litres	1.058	1.011	6.2	9.67	13.68 °L	761	0
Author: Wolf Pack Brewing Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:50 PM Notes: Based on Garage Project Pernicious Weed 50L Recipe OG – 1.075 FG – 1.013 ABV: 8.3% Ingredients: 2 x WW APA LME 5kg WW DME 6 x Safale US-05 500 grams Gladfield Medium Crystal Malt 250 grams Gladfield Gladiator Malt 310g Nelson Sauvin 350g Rakau Grains: Steep Grains for 30 minutes at 75 degrees Remove Grains and boil for 90 minutes Hops: 60g Nelson Sauvin at 60 min boil 100g Rakau at 15 min boil 100g Nelson Sauvin at 10 min boil 100g Rakau at 5 min boil 50g Nelson Sauvin at 0 min boil 50g Rakau at 0 min boil 100g Nelson Sauvin and 100g Rakau at 4 days dry hop.
Czec Pilsner	Classic American Pilsner	24 Litres	1.062	1.013	6.44	32.28	3.74 °L	761	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:37 PM Notes: 10 days at 10 C over 3 days bring temp up to 16 C D rest 4 days at 16 C Over 4 days take temp down to 6 C lager 28days at 6 C
Competition IPA	American IPA	3 Gallons	1.06	1.011	6.43	105.11	6.85 °L	761	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:52 PM Notes: 45-minute hot hopstand (immediately post-flameout)
Falconer's Wheat 2	American Wheat Beer	5.5 Gallons	1.061	1.014	6.18	76.07	4.26 °L	761	1
Author: Mick Mekkelsen Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:52 PM Notes: Omega yeast labs, OLY 002 - American Wheat yeast strain
Hop Monster	American IPA	500 Litres	14.381	2.842	6.21	67.15	8.97 °L	761	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:36 AM Notes:
Dirty Water Brown	American Light Lager	5.25 Gallons	1.056	1.01	6.04	38.95	22.4 °L	761	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:03 PM Notes:
Smoked Vanillia Porter	Robust Porter	12 Litres	1.062	1.014	6.24	46.9	25.36 °L	761	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:56 AM Notes:
Snootch Hootch	Dunkles Weissbier	5.5 Gallons	1.064	1.018	6.16	15.28	17.42 °L	761	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:00 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Downton Abbaye	Belgian Dubbel	7 Litres	1.056	1.009	6.13	24.13	8.64 °L	761	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:41 PM Notes: Mash in 7L @ 66C, should make about 6L wort Dunk sparge in c. 7L to get to pre-boil volume of 12L
Saison Phoebe	Saison	6 Gallons	1.056	1.008	6.33	32.11	3.88 °L	761	0
Author: Quique Torres Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 10:07 PM Notes:
Azacca Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	38.21	8.2 °L	761	0
Author: te4336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:10 AM Notes:
The French Coq	Bière de Garde	5 Gallons	1.065	1.016	6.4	33.09	10.43 °L	761	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:38 PM Notes:
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