|
Sweet Georgia Koko Brown
|
British Brown Ale
|
5 Gallons |
1.06 |
1.015 |
6.11 |
26.44 |
17.66 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:38 PM |
| Notes: Add brown sugar and lactose in last 10 minutes of the boil |
|
|
BrewCat NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.012 |
5.85 |
49.96 |
3.73 °L
|
822 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
10.5 Gallons |
1.057 |
1.015 |
5.52 |
22.01 |
5.21 °L
|
822 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:10 AM |
| Notes: |
|
|
Raisin
|
Sweet Stout
|
18 Litres |
1.046 |
1.009 |
4.84 |
20.84 |
20.02 °L
|
822 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:46 AM |
| Notes: |
|
|
4th Of July Summer Wheat Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.53 |
26.86 |
4.15 °L
|
822 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
|
|
Croonbrew - Mango
|
Specialty IPA: New England IPA
|
31 Litres |
1.069 |
1.013 |
7.3 |
60.44 |
7.88 °L
|
822 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:50 AM |
| Notes: |
|
|
Foxy's Farmhouse: Helles Angels
|
Munich Helles
|
10 Gallons |
1.044 |
1.011 |
4.35 |
23.91 |
4.57 °L
|
822 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:52 AM |
Notes: To brew Foxy’s Helles angels a step infusion mash is employed. Add (20 L) of 140°F (60°C) water to the crushed grain, stir, stabilize and hold the temperature at 132°F (56°C) for 30 minutes.
Add (10 L) of boiling water or add heat to bring temperature up to 155°F (68°C) and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter and sparge with 3.5 gallons (13.25 L) of 170°F (77°C) water. Collect about 6 gallons (22.71 L) of runoff. Add 60 minute hops and bring to a full vigorous boil. |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
0 |
3.81 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:25 PM |
| Notes: |
|
|
Rocky Racoon’s Honey Lager
|
American Light Lager
|
1 Gallons |
1.036 |
1.003 |
4.26 |
30.67 |
6.48 °L
|
822 |
1 |
|
|
Author:
|
|
Double D
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 9:20 PM |
| Notes: |
|
|
Porter-Edmond Fitzgerald Clone
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
29.17 |
26.61 °L
|
822 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:05 AM |
| Notes: Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs. |
|
|
Lord Elgin IPA
|
English IPA
|
6 Gallons |
1.053 |
1.013 |
5.17 |
48.9 |
11.01 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:14 PM |
| Notes: |
|
|
Trents Honey Wheat
|
Clone Beer
|
1 Gallons |
1.053 |
1.019 |
4.54 |
21.01 |
4.19 °L
|
822 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:36 PM |
| Notes: |
|
|
Angedalen Maize Beer
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
5 |
85.67 |
4.87 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 7:33 PM |
| Notes: |
|
|
Aemilia The Rauchbeer
|
Classic Style Smoked Beer
|
10 Litres |
1.057 |
1.01 |
6.22 |
23 |
4.88 °L
|
822 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:52 PM |
| Notes: |
|
|
Frankenstout
|
Russian Imperial Stout
|
6 Gallons |
1.004 |
1.001 |
0.43 |
0 |
44.6 °L
|
822 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:06 PM |
| Notes: |
|
|
Mosaic SMASH
|
American Light Lager
|
5 Gallons |
1.069 |
1.012 |
7.47 |
72.4 |
7.12 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 4:34 AM |
| Notes: |
|
|
Weiss Cascade Cookie
|
Dunkelweizen
|
20.2 Litres |
1.048 |
1.011 |
4.92 |
33.14 |
5.19 °L
|
822 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 6:41 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.018 |
5.1 |
33.59 |
14.21 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:55 AM |
| Notes: |
|
|
Smash IPA
|
Imperial IPA
|
22.7 Litres |
1.05 |
1.015 |
4.69 |
38.35 |
3.13 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:14 AM |
| Notes: |
|
|
BGS With Mosaic Hops
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
26.89 |
3.04 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 3:51 AM |
| Notes: finished at 1.006. Juicy fruit explosion! |
|
|
|
|