Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fiesty Blonde Ale	Blonde Ale	5 Gallons	1.072	1.013	7.71	16.15	7.27 °L	762	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:08 PM Notes: honey is orange blossom honey, added as fermentation slows. sugar is mexican brown sugar, added 10 mins before flameout. ***Add half of DME 10 mins before flameout. Add Vanilla beans with honey in carboy.
Enish Ale	Standard/Ordinary Bitter	500 Litres	1.075	1.018	7.54	30.88	14.4 °L	762	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:58 PM Notes:
Dipa1	No Profile Selected	80 Litres	1.087	1.023	8.43	87.58	4.9 °L	762	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 10:21 AM Notes:
Patty's Milkshake- Chocolate Peppermint Milkshake	Sweet Stout	5.5 Gallons	1.088	1.024	8.37	41.79	50 °L	762	0
Author: Mariobros00 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:19 PM Notes:
Wee Heavy	Strong Scotch Ale	3 Gallons	1.079	1.023	7.26	24.52	19.37 °L	762	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 51 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 11:32 PM Notes: Boil first gallon of runnings for 30 minutes. This recipe calls for two identical mashes blended together at boil.
Tropical West Coast IPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.005	7.41	59.6	4.73 °L	762	0
Author: japa2121 Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:44 AM Notes: Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19 Dry hopped us-05 at noon on 7/19
Beagle's West Coast	American IPA	120 Litres	1.066	1.012	7.16	38.82	7.74 °L	762	0
Author: bsamuelfv Boil Size: 146.72 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/12/2021 9:43 PM Notes:
Where's The JUICE? GF NEIPA	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.01	7.25	62.01	4.4 °L	762	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:57 PM Notes: added DAP at 15mins Reverse osmosis water
Peanut Butter Bandit	Spice, Herb, or Vegetable Beer	11 Gallons	1.075	1.015	7.82	21.34	39.09 °L	762	0
Author: myreality91 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:52 PM Notes:
Winter Seasonal Ale	British Strong Ale	19 Litres	1.086	1.022	8.48	42.05	46.27 °L	762	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/10/2018 7:35 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.076	1.014	8.05	40.23	25.31 °L	762	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:02 PM Notes:
Imperial Stout	Imperial Stout	9 Gallons	1.076	1.014	8.17	49.62	35.77 °L	762	0
Author: YuriyT Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:54 PM Notes: Brew 3/16 Keg 3/30
Shandy Base Beer	American Strong Ale	4.4 Gallons	1.08	1.015	8.58	12.37	5.97 °L	762	1
Author: evg123 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 10:12 PM Notes:
What The Munich Helles IPA	Imperial IPA	5.5 Gallons	1.075	1.013	8.16	78.72	5.36 °L	762	0
Author: John Sand Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:51 PM Notes: Using Palmer's Munich Helles extract kit + partial mash. Hop Schedule from HBT, Enohcs 2 Time Gold Winning IPA. Horizon subbed for Willamette.
Christmas Doppelbock Ale - 2016	Doppelbock	6 Gallons	1.078	1.017	8	11.3	23.03 °L	762	0
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:03 PM Notes:
Murargatans Mölska	Braggot	25 Litres	1.076	1.012	8.39	2.27	11.46 °L	762	0
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 11/10/2016 2:13 PM Notes:
Dubbel Trouble	Belgian Dubbel	19 Litres	1.068	1.013	7.32	22.8	13.24 °L	762	0
Author: ImV Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:42 AM Notes:
Belgian Golden Strong 3-10-16	Belgian Golden Strong Ale	7 Gallons	1.09	1.016	9.73	34.52	5.38 °L	762	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:06 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.52	35.88	9.7 °L	762	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:39 PM Notes:
Pumpkin	Dark American Lager	4.5 Gallons	1.071	1.016	7.24	25.08	21.5 °L	762	1
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:14 PM Notes:
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