Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.009	4.49	20.73	3.43 °L	834	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/21/2020 8:46 PM Notes:
Baldur IPA	Specialty IPA: Belgian IPA	5 Gallons	1.074	1.01	8.46	86.83	6.42 °L	834	0
Author: Console Craft Brewing Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/22/2024 7:30 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.043	1.005	5	26.88	10.28 °L	834	0
Author: PBT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/4/2023 2:36 PM Notes:
Hazy Little Thing	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.21	44.22	7.6 °L	834	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 4:09 PM Notes:
BBA	Wood-Aged Beer	5 Gallons	1.062	1.011	6.73	39.94	14.74 °L	834	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:09 PM Notes:
Tripel (EB)	Belgian Tripel	5.5 Gallons	20.054	3.631	9.69	36.31	6.31 °L	834	0
Author: Valkyrie Brewing Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 60 Mash Thickness: 2.19 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/27/2022 5:30 PM Notes: Source: https://shop.theelectricbrewery.com/pages/belgian-tripel#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 9.6gal (9gal, 2.4qt; 36.34L), 137f 2.4qt = 2.27L > Water: Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favor flavor / maltiness or bitterness / dryness. > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. > Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Target FG: 3.1P > Fine with gelatin > The beer will improve greatly if conditioned just above freezing for 4 weeks before serving and will continue to change over time. Sampling is recommended.
Brown Shugga Clone	American Barleywine	6.5 Gallons	1.073	1.018	7.23	33.83	14 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:18 AM Notes:
Tank 7 Clone	Saison	5 Gallons	1.082	1.017	8.6	38.24	6.43 °L	834	3
Author: Bearhorse Boil Size: 6.71 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:54 PM Notes:
Belgian Wit (4bbls)	Witbier	124 Gallons	1.05	1.014	4.66	15.5	3.96 °L	834	0
Author: Whistle Punk Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:05 AM Notes: Use Curaçao orange peel Crush Indian Coriander
SteamWorks IPA Clone	Specialty IPA: New England IPA	5 Gallons	1.068	1.016	6.85	65.6	6.38 °L	834	2
Author: Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:14 PM Notes:
White Ipa-baba	Specialty IPA: White IPA	25 Litres	1.057	1.011	6.09	59.52	6.04 °L	834	1
Author: ekoeko Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/20/2016 9:37 AM Notes:
NEIPA ZILVERNE	Specialty IPA: New England IPA	2000 Litres	1.051	1.009	5.47	6.76	4.73 °L	834	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:06 PM Notes:
Belgian Golden Ale Double Batch	Belgian Pale Ale	44 Litres	1.059	1.015	5.83	24.78	7.83 °L	834	1
Author: Gilles' Brew (Dr. G) Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:02 AM Notes: Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
Battlecow Galactose	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.03	7.4	173.94	4.86 °L	834	0
Author: vaneck81 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:54 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and whirlpool for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic). After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Add 2 oz Citra and 2 oz Mosaic pellet hops 8-10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg or bottling bucket. Enjoy!
G70 Caterpillar Chaos Imperial Stout	Specialty Fruit Beer	48.5 Litres	1.124	1.04	11.04	40.5	50 °L	834	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:18 PM Notes: Add 1 kg muscovado and cocoa extract
SprIPA (Panache' Beer)	Specialty IPA: White IPA	5 Gallons	1.074	1.021	6.86	50.19	7.48 °L	834	0
Author: cptstarballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:34 PM Notes:
Rare Barrel Golden	Lambic	6 Gallons	1.048	1.012	4.72	0	5.55 °L	834	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:18 PM Notes:
Philosopher's Stone	Double IPA	5 Gallons	1.079	1.019	7.85	59.52	8.44 °L	834	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:57 PM Notes: Add 8 g (2 tsp) gypsum Add 4 g (1 tsp) CaCl Add 1/2 tsp lactic acid to mash No acid to sparge water 4.5 gallons for initial infusion 4 gallons sparge water
Smoothie	NEIPA	34 Litres	1.055	1.02	4.69	0	6.58 °L	833	0
Author: ezejaime Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:51 PM Notes:
Svartvinbär	No Profile Selected	25 Litres	1.1	1.018	10.77	106.89	7.38 °L	833	0
Author: ejemannen Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 5:00 PM Notes: Koka upp 2kg svartavinbär 1kg socker 2st vaniljstänger 1/2dl torkad rosmarin 30g färsk lavendel Häll detta i jäskärlet och häll på varm vört. I med 100g humle när tempen är nere på 60.
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