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Pale ale américaine

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emmanuel Langevin
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

21.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	45.5%
1.50 kg	Canadian - Pale Wheat1.5 kg Pale Wheat	36	2	45.5%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	6.1%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops		Pellet	13	Boil	30 min	21.24	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		21.24	100%
10 g / $ 0.00

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2016-10-30 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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