Pale ale américaine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale américaine

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emmanuel Langevin
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 30th 2016
1.058
1.012
6.0%
21.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 45.5%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 45.5%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 6.1%
100 g Flaked Wheat100 g Flaked Wheat 34 2 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 21.24 100%
10 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Pale ale américaine" American Wheat Beer recipe by Emmanuel Langevin. All Grain, ABV 5.98%, IBU 21.24, SRM 5.58, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 20L, Flaked Wheat) Hops: (Chinook)
Last Updated and Sharing
 
621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 20:25 UTC