Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L Best Bitter (ESB)	Best Bitter	6.5 Gallons	1.048	1.013	4.57	30	12.13 °L	761	0
Author: wetmk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:42 PM Notes: 9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now.
Basic Best Bitter	Special/Best/Premium Bitter	13 Litres	1.044	1.01	4.43	36.74	9.74 °L	761	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:07 AM Notes:
Mi Primera Bebe	American Pale Ale	300 Litres	1.047	1.012	4.65	30.07	7.03 °L	761	0
Author: David Castillo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:44 AM Notes:
Z & 1A (Kolsch)	Kölsch	10 Gallons	1.046	1.012	4.55	21.85	4.67 °L	761	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:30 AM Notes:
Pilsner Urquell 50l	Bohemian Pilsener	52 Litres	1.043	1.008	4.67	36.44	5.15 °L	761	0
Author: Zerosopp Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:09 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.014	4.06	17.14	20.99 °L	761	0
Author: noshoro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 7:27 PM Notes:
This Is The Way Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.009	4.2	45.11	4.78 °L	761	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 12/21/2019 9:03 PM Notes: my spur-of-the-moment/fit-of-whimsy SMaSH beer recipe, thunk up while surfing the virtual aisles at Maryland Homebrew. Since Falconer's Flight is a blend of Northwest hops, this is less a SMaSH beer and more of an "easy to brew" beer due to the simple list of ingredients. If there is a style associated with this, it is Pale Ale. Hoping this will be a pleasant session beer for the snowy devastation that awaits us. bottled: Wednesday, January 8, 2020 priming: 3/4 cup corn sugar in 2 cups boiled water yield: 50 bottles color: golden, approximately 5 SRM ABV: 3.8% taste: earthy, bitter, a little spice crowns: orange
Royale_Irish Red Ale	Irish Red Ale	400 Litres	1.046	1.012	4.5	21.82	9.71 °L	761	0
Author: Casa Zambrano Boil Size: 413.08 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1821.6 g Creation Date: 6/13/2019 4:18 PM Notes:
Yuengling Clone	International Amber Lager	5.5 Gallons	1.047	1.012	4.61	11.14	13.67 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:10 AM Notes: Untested: Work In Progress
Juicy IPA	American IPA	5.5 Gallons	1.036	1.009	3.61	31.24	3.22 °L	761	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:21 PM Notes: !.5L starter. 1L this beer. Save 0,5L for future Start fermentation at 65*, then ramp up to 72* Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days
Mild 4	Mild	4 Gallons	1.04	1.01	3.89	40.56	4.12 °L	761	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2011 6:44 AM Notes:
Driptych Basil Honey Saison	Saison	40 Litres	1.044	1.011	4.34	7.14	3.14 °L	761	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:20 PM Notes:
Extra Special Bitter	Best Bitter	5 Gallons	1.045	1.012	4.32	38.16	12.43 °L	761	1
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:00 AM Notes:
Portier IX	English Porter	10 Litres	1.046	1.013	4.4	34.62	20.8 °L	761	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:28 AM Notes:
Alt	Düsseldorf Altbier	5.5 Gallons	1.043	1.01	4.34	72.24	8.89 °L	761	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:08 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.012	4.59	27.61	3.59 °L	761	0
Author: cjdjmullen Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:11 AM Notes:
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	761	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
Baby Galaxy	American Wheat Beer	3.8 Gallons	1.039	1.008	4.13	26.06	3.77 °L	761	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:29 PM Notes:
Dork-munder	Dortmunder Export	5 Gallons	1.046	1.01	4.66	22.42	8.02 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:58 PM Notes:
Maiden Voyage	English IPA	18 Litres	1.046	1.01	4.72	53.53	13.94 °L	761	0
Author: Tingles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:10 PM Notes:
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