Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuengling Clone	International Amber Lager	5.5 Gallons	1.047	1.012	4.61	11.14	13.67 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:10 AM Notes: Untested: Work In Progress
Ordinary Bitter Exper. Nov 2025	Ordinary Bitter	13 Gallons	1.043	1.01	4.33	22.13	23.93 °L	761	2
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:17 PM Notes:
Brew No. 4 Rat Rod	American Brown Ale	54 Litres	1.042	1.007	4.51	6.08	5.46 °L	761	0
Author: Buzzliteyear Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:17 PM Notes: Has lost its Amazing Red Hue apon clearing F.G. was 1.003 so ABV was 5.12
Northern Brewer Irish Red Ale Modified	Irish Red Ale	5.5 Gallons	1.048	1.013	4.6	21.88	10.21 °L	761	1
Author: Daughters Dogs Lakes and Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 11:30 PM Notes: English Pale malt 1.5 lbs is my addition, because I had it on hand, to boost the ABV slightly but still stay in the style. The rest is the kit.
Claire Stout	Dry Stout	3 Gallons	1.046	1.012	4.37	37.13	31.4 °L	761	1
Author: cmclarke90 Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:32 AM Notes: Mash at 149°F (65°C) for 60 minutes and fly sparge for 20 minutes with 165°F (74°C) water using the same water profile as used for the mash. Boil 60 minutes. At flameout, whirlpool through counterflow chiller for 20 minutes. Chill to 64°F (18°C). Pitch yeast and ferment 4 days at 64°F (18°C). Raise temperature to 66°F (19°C) and ferment for 4 more days, then increase temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached. Cold crash, keg, and force carbonate to 2.34 vol. (5.2 g/L) CO2 at 35°F (2°C).
Mi Primera Bebe	American Pale Ale	300 Litres	1.047	1.012	4.65	30.07	7.03 °L	761	0
Author: David Castillo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:44 AM Notes:
Z & 1A (Kolsch)	Kölsch	10 Gallons	1.046	1.012	4.55	21.85	4.67 °L	761	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:30 AM Notes:
Hobgoblin Gold	Special/Best/Premium Bitter	25 Litres	1.041	1.009	4.2	41.15	4.11 °L	761	0
Author: Hop-Head Boil Size: 37.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 5:14 PM Notes:
Smoothie	NEIPA	34 Litres	1.055	1.02	4.69	0	6.58 °L	761	0
Author: ezejaime Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:51 PM Notes:
BrewDog - Berliner Weisse With Yuzu - B-Sides	English Porter	20 Litres	1.04	1.007	4.2	8	4 °L	761	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:00 AM Notes: First Brewed 11/2015 Japanese citrus fruit intensifies the sour nature of this German classic. Clean everything twice. All you want is the clean sourness of lactobacillus. https://www.brewdog.com/beers/diy-dog
Maiden Voyage	English IPA	18 Litres	1.046	1.01	4.72	53.53	13.94 °L	761	0
Author: Tingles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:10 PM Notes:
L Best Bitter (ESB)	Best Bitter	6.5 Gallons	1.048	1.013	4.57	30	12.13 °L	761	0
Author: wetmk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:42 PM Notes: 9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now.
Driptych Basil Honey Saison	Saison	40 Litres	1.044	1.011	4.34	7.14	3.14 °L	761	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:20 PM Notes:
Extra Special Bitter	Best Bitter	5 Gallons	1.045	1.012	4.32	38.16	12.43 °L	761	1
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:00 AM Notes:
Portier IX	English Porter	10 Litres	1.046	1.013	4.4	34.62	20.8 °L	761	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:28 AM Notes:
Alt	Düsseldorf Altbier	5.5 Gallons	1.043	1.01	4.34	72.24	8.89 °L	761	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:08 PM Notes:
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	761	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
Pale Ale 5	American Pale Ale	19 Litres	1.04	1.007	4.3	54.46	4.97 °L	761	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:37 PM Notes:
GOSE	Kölsch	5.5 Gallons	1.045	1.011	4.39	0	3.67 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes: 2 lbs of uncrushed acid malt
Dork-munder	Dortmunder Export	5 Gallons	1.046	1.01	4.66	22.42	8.02 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:58 PM Notes:
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