|
PHBS Fellas Barrel Aged Flanders Hey Diddly
|
Flanders Red Ale
|
22 Litres |
1.058 |
1.015 |
5.74 |
13.79 |
12.84 °L
|
763 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:51 PM |
| Notes: |
|
|
Alaska ESB
|
Strong Bitter
|
21 Litres |
1.06 |
1.014 |
5.99 |
41.78 |
14.4 °L
|
763 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:38 PM |
| Notes: |
|
|
Weizen Doppelbock
|
Weizenbock
|
11 Gallons |
1.063 |
1.016 |
6.13 |
21.89 |
15.31 °L
|
763 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:17 AM |
| Notes: |
|
|
Wolf Totem
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.88 |
45.74 |
12.9 °L
|
763 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:22 PM |
| Notes: |
|
|
Putsa
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.74 |
65.33 |
7.97 °L
|
763 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
350 Gallons |
15.057 |
3.912 |
6.04 |
13.06 |
4.02 °L
|
763 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:43 PM |
| Notes: |
|
|
Dive Town Stout
|
Oatmeal Stout
|
12.5 Gallons |
1.055 |
1.011 |
5.79 |
32.81 |
31.31 °L
|
763 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 12:28 AM |
Notes: x5 gallons with Fermentis S-04
Cold steep dark malts and add to boil
1lbs chocolate and roasted malt cold steeped and added to boil.
50ml of Rito chocolate tincture and 40ml vanilla extract at kegging |
|
|
Flanders Red Ale Extract
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
10.31 |
11.94 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:48 PM |
| Notes: |
|
|
Belgian Ale 7
|
Belgian Pale Ale
|
23 Litres |
1.062 |
1.016 |
6.06 |
21.13 |
12.54 °L
|
763 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:57 AM |
Notes: hot cube
Late addition of invert sugar 2-3 days after yest pitched
|
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.016 |
6.01 |
16.26 |
7.48 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/28/2019 11:03 AM |
Notes: I'm using up my extracts befor going to all grain brewing and my Robobrew
Original gravity 1.060 |
|
|
Munich Madness
|
American Light Lager
|
6 Gallons |
1.061 |
1.017 |
5.87 |
23.74 |
14.82 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 5:16 PM |
| Notes: |
|
|
Rye Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.015 |
6.09 |
52.51 |
15.04 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:50 AM |
| Notes: |
|
|
Graff (Malted Cider) #1
|
Other Specialty Cider or Perry
|
5 Gallons |
1.05 |
1.005 |
5.94 |
0 |
5.21 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg - Force Carb |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:08 PM |
Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice.
Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes.
See source link for back-sweetening and cream of tartar instructions
|
|
|
European Ale
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
17.68 |
17.91 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 10:12 PM |
| Notes: |
|
|
Smash Mosiac IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.02 |
39.4 |
7.29 °L
|
763 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:33 AM |
| Notes: |
|
|
I Get To Wear Sequins With Richard Simmons Caramel Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
9.99 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:19 PM |
| Notes: |
|
|
٩(•̀ㅂ•́ )
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
48.11 |
47.87 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:24 AM |
Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout).
Same for SRM. |
|
|
Grant's Bock
|
Dunkles Bock
|
10.5 Gallons |
1.054 |
1.008 |
6.04 |
21.13 |
16.8 °L
|
763 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:20 PM |
| Notes: |
|
|
Pale Ale Américaine
|
American Wheat Beer
|
12 Litres |
1.058 |
1.012 |
5.98 |
21.24 |
5.58 °L
|
763 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:25 PM |
| Notes: |
|
|
HOPPAA
|
Blonde Ale
|
13.7 Litres |
1.055 |
1.01 |
5.85 |
31.19 |
5.42 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Mocca sugar |
Priming Amount: 6.3 |
Creation
Date: 6/2/2016 6:04 AM |
Notes: Brewed 12.06.2016
Hopburst 5.6ml Cascade for 7 days
Bottled 07-07-2016 |
|
|
|
|