|
Disaster At Meux
|
American Porter
|
2.5 Gallons |
1.063 |
1.021 |
5.61 |
31.11 |
35.2 °L
|
809 |
1 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:55 PM |
| Notes: |
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*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023)
|
American Pale Ale
|
2.25 Gallons |
1.06 |
1.011 |
6.41 |
12.69 |
5.18 °L
|
809 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.271 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:13 PM |
Notes: 1x Golden Ale HME,
1x BrewMax LME SoftPack - Pale,
1x Booster,
1x 1.0oz Cascade (60-min),
1x 1.0oz Cascade (half @ 30 min & half @ 10 min),
1x US-05 yeast,
1x No-rinse,
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2 Hearted #4
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.14 |
78.71 |
6.86 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 12:57 PM |
| Notes: |
|
|
Hoegaarden Apricot Kveik
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.15 |
9.67 |
3.82 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 5/5/2021 9:01 PM |
| Notes: |
|
|
Honey Vanilla Blonde
|
Blonde |
6 Gallons |
1.06 |
1.015 |
5.88 |
30.11 |
8.19 °L
|
809 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:30 AM |
| Notes: |
|
|
Hazy IPA With Sabro
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.011 |
6.54 |
18.2 |
5.56 °L
|
809 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:18 AM |
| Notes: |
|
|
Partly Cloudy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.016 |
4.78 |
47.4 |
5.61 °L
|
809 |
1 |
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|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:14 PM |
Notes: This came out really good.
The mouthfeel was on the "thin" side, maybe 1/2 pound more oats. |
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|
Make Your Best West Coast Red Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.26 |
23.42 |
19.29 °L
|
809 |
0 |
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|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:40 AM |
Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Ferment at 20 degrees |
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|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.053 |
1.011 |
5.58 |
0 |
7.2 °L
|
809 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:30 PM |
| Notes: |
|
|
Alani-sicle
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.063 |
1.02 |
5.73 |
25 |
6.91 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:22 PM |
| Notes: |
|
|
Wedding Hefe III
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.54 |
11.71 |
4.23 °L
|
809 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 4:44 PM |
| Notes: |
|
|
Oaked Robust Porter
|
American Porter
|
5 Gallons |
1.087 |
1.021 |
8.74 |
49.31 |
50 °L
|
809 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:38 PM |
Notes: Allow to ferment 2 weeks and then add oak spiral.
Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000 |
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|
Apartment Biab
|
American IPA
|
1.3 Gallons |
1.077 |
1.014 |
8.3 |
61.94 |
9.41 °L
|
809 |
0 |
|
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:42 AM |
| Notes: |
|
|
NEIPIA 1 - Oranges
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
114.17 |
4.87 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 8:00 PM |
Notes: Once boil is completed, cool wort to 180 and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.
Ferment at 68 degrees.
On day 4 or 5 of fermentation, add the dry hops. Let sit for 3 more days.
Carbonate at 2.4 volumes. |
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|
IPA Base
|
American IPA
|
5 Litres |
1.056 |
1.015 |
5.27 |
59.69 |
10.01 °L
|
809 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:59 PM |
| Notes: |
|
|
Merri Mashers Brett Barrel Saison
|
Saison
|
21 Litres |
1.054 |
1.009 |
5.92 |
25.61 |
3.1 °L
|
809 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:55 AM |
| Notes: |
|
|
Oaked American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.84 |
66.96 |
10.28 °L
|
809 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:40 PM |
| Notes: |
|
|
Maple Porter
|
American Porter
|
2.5 Gallons |
1.067 |
1.019 |
6.29 |
55.16 |
37.11 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 50 grams |
Creation
Date: 12/19/2016 6:33 PM |
| Notes: |
|
|
Bystricky's Aye IPA
|
American IPA
|
5 Gallons |
1.089 |
1.016 |
9.65 |
121.98 |
9.26 °L
|
809 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 1:42 AM |
| Notes: |
|
|
Maple Nut
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.52 |
22.92 |
21.05 °L
|
809 |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
| Notes: |
|
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|
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