Homebrew Beer Recipes

Page 3453 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	809	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023)	American Pale Ale	2.25 Gallons	1.06	1.011	6.41	12.69	5.18 °L	809	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.271 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:13 PM Notes: 1x Golden Ale HME, 1x BrewMax LME SoftPack - Pale, 1x Booster, 1x 1.0oz Cascade (60-min), 1x 1.0oz Cascade (half @ 30 min & half @ 10 min), 1x US-05 yeast, 1x No-rinse,
2 Hearted #4	American IPA	5.25 Gallons	1.057	1.01	6.14	78.71	6.86 °L	809	0
Author: HillStreetBrews Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:57 PM Notes:
Hoegaarden Apricot Kveik	No Profile Selected	20 Litres	1.052	1.013	5.15	9.67	3.82 °L	809	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 5/5/2021 9:01 PM Notes:
Honey Vanilla Blonde	Blonde	6 Gallons	1.06	1.015	5.88	30.11	8.19 °L	809	0
Author: Nate Butler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:30 AM Notes:
Hazy IPA With Sabro	Specialty IPA: New England IPA	25 Litres	1.061	1.011	6.54	18.2	5.56 °L	809	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:18 AM Notes:
Partly Cloudy IPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.016	4.78	47.4	5.61 °L	809	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:14 PM Notes: This came out really good. The mouthfeel was on the "thin" side, maybe 1/2 pound more oats.
Make Your Best West Coast Red Ale	American Amber Ale	23 Litres	1.053	1.013	5.26	23.42	19.29 °L	809	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:40 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/ Ferment at 20 degrees
Awesome Recipe	No Profile Selected	12 Gallons	1.053	1.011	5.58	0	7.2 °L	809	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:30 PM Notes:
Alani-sicle	Specialty IPA: White IPA	5.25 Gallons	1.063	1.02	5.73	25	6.91 °L	809	0
Author: german recipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:22 PM Notes:
Wedding Hefe III	No Profile Selected	5 Gallons	1.056	1.014	5.54	11.71	4.23 °L	809	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:44 PM Notes:
Oaked Robust Porter	American Porter	5 Gallons	1.087	1.021	8.74	49.31	50 °L	809	2
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:38 PM Notes: Allow to ferment 2 weeks and then add oak spiral. Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000
Apartment Biab	American IPA	1.3 Gallons	1.077	1.014	8.3	61.94	9.41 °L	809	0
Author: SteveFritz Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:42 AM Notes:
NEIPIA 1 - Oranges	American IPA	5.5 Gallons	1.059	1.016	5.68	114.17	4.87 °L	809	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 8:00 PM Notes: Once boil is completed, cool wort to 180 and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling. Ferment at 68 degrees. On day 4 or 5 of fermentation, add the dry hops. Let sit for 3 more days. Carbonate at 2.4 volumes.
IPA Base	American IPA	5 Litres	1.056	1.015	5.27	59.69	10.01 °L	809	0
Author: Leeuk Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes:
Merri Mashers Brett Barrel Saison	Saison	21 Litres	1.054	1.009	5.92	25.61	3.1 °L	809	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:55 AM Notes:
Oaked American IPA	American IPA	10 Gallons	1.062	1.01	6.84	66.96	10.28 °L	809	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:40 PM Notes:
Maple Porter	American Porter	2.5 Gallons	1.067	1.019	6.29	55.16	37.11 °L	809	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 50 grams Creation Date: 12/19/2016 6:33 PM Notes:
Bystricky's Aye IPA	American IPA	5 Gallons	1.089	1.016	9.65	121.98	9.26 °L	809	2
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:42 AM Notes:
Maple Nut	No Profile Selected	5 Gallons	1.056	1.014	5.52	22.92	21.05 °L	809	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
« First ‹ Previous 3449 3450 3451 3452 3453 3454 3455 3456 3457 Next › Last »							Page 3453 of 16,201 20 Recipes of 324,010