Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Small Batch: Imperial Pale Weizen	Imperial IPA	5.3 Gallons	1.067	1.01	7.5	25	9 °L	813	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana. A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer. https://www.brewdog.com/beers/diy-dog
TJ Strong Wheat Beer	Wheatwine	5.5 Gallons	1.102	1.036	8.66	22.88	12.37 °L	813	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:29 PM Notes:
Back On The Train	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.023	7.45	25.24	4.27 °L	813	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 1/6/2024 10:56 PM Notes:
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	813	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
Andy142 Yeast Starter & Keg & Bottle Primer	Cream Ale	22 Gallons	1.068	1.011	7.52	0	4.85 °L	813	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:45 PM Notes: Directly from boil to 1 quart canning jar . Canning process, boil jars for 15mins ,store jars in cool dark place will last for 2 years. yeast uses as needed priming 1 quart per 5 gallon keg
20220326-mugwortTripel	Belgian Tripel	22 Litres	1.082	1.017	8.5	40.89	7.13 °L	813	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 9:12 AM Notes: 50도 10 61도15 69도45 78도 10
Barley Wine	English Barleywine	18 Litres	1.097	1.024	9.55	55.64	11.4 °L	813	0
Author: txeKo Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:45 AM Notes:
Doulbe IPA Verdant With Sugar	Imperial IPA	22 Litres	1.086	1.017	9.07	80.41	9.66 °L	813	0
Author: szefoo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:45 PM Notes:
Misha #2	Russian Imperial Stout	2.85 Gallons	1.108	1.034	9.67	57.86	50 °L	813	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:11 AM Notes: 1/10/20: Mashed in between 153-152. Initially collected about 5.25 gallons, eventually collected another .25. Boiled for 120 minutes with three pots; boil off not quite as vigorous as estimated (gut feeling said to let boil for additional 10 minutes). But efficiency was higher than estimated (60%). O2 for 60 seconds and left for first twelve hours at low 60s, moved up to 65-64 for next, then up to 66 and 67 to finish. 1/24: Fermentation was stuck around 1.039 so pitched whole 12oz starter from 5g US-05 and 2oz dme. 2/4: first re-fermentation starter brought gravity down to 1.035 so pitched another starter from 6g US-05 and 2oz dme, but only brought it to 1.034 6/27: bottled to estimated 2.2.
La Vacherie De Cath	Russian Imperial Stout	5.5 Gallons	1.087	1.025	8.09	25.88	34.04 °L	813	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:27 AM Notes:
Ipa	Imperial IPA	5 Gallons	1.077	1.018	7.74	67.3	11.77 °L	813	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
Dank Dipa DDH	English IPA	29 Litres	1.101	1.035	8.65	44.3	9.89 °L	813	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:29 AM Notes: 500g MaltoDextrin @ 30min 500g Lactose @ 15min Yeast WLP008 Wash from Neipa
#26 Belgian Blond 2 Cw	Belgian Blond Ale	26 Litres	1.064	1.005	7.76	23.02	6.1 °L	813	1
Author: cwent Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:16 AM Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 22. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 week. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.005 after xxdays, 7.76% ABV. Less distinct banana-like flavor similar to Wyeast 3068 as observed from first Belgian Blonde cw.
Imperial Brown 2019 - Brew Day At Anhorns	American Strong Ale	5.5 Gallons	1.09	1.021	9.11	58.43	24.48 °L	813	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:28 PM Notes:
One More IPA 1	Double IPA	15 Litres	1.087	1.017	9.3	56.67	8.15 °L	813	0
Author: Gentlemalt Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:27 PM Notes:
Basic Malt Whiskey Mash	British Golden Ale	5.5 Gallons	1.092	1.019	9.55	0	5.76 °L	813	0
Author: Hermas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:02 PM Notes:
Non (Coconut Imperial Stout)	Imperial Stout	12 Litres	1.093	1.027	9.49	57.47	50 °L	813	0
Author: mdja Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:12 PM Notes:
Faculty 778 IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	59.28	5.64 °L	813	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:38 AM Notes:
Tribute To The Dunes Version 2	Belgian Dubbel	5 Gallons	1.075	1.015	7.94	27.83	16.62 °L	813	2
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:21 PM Notes: second time brewing this one. biab this time. using a different yeast.
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.02	7.8	54.29	50 °L	813	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:25 PM Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack...
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