Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drupe Session IPA	American Pale Ale	50 Litres	1.047	1.009	4.95	58.49	6.1 °L	680	0
Author: BAAS Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:11 PM Notes:
Driftwood Cider	Common Cider	1 Gallons	1.05	1.01	5.3	0	6.58 °L	680	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/28/2022 1:33 AM Notes:
Gum Tree Gose	Gose	48 Litres	1.043	1.005	4.98	12.82	3.65 °L	680	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 11:52 PM Notes: Mashed for 75m between 65 and 68. Recirc for 15m. SG of mash was 1.077 Fly sparge. OG after boil 1.040 Volume after boil 1x 23 L cube, 1x very full fermenter
Let's Take A Break - Gentlemen	Specialty IPA: New England IPA	4 Litres	1.048	1.009	5.13	76.33	5.48 °L	680	0
Author: Harryyyyyyyyyy Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:54 AM Notes:
Festbier	Festbier	24.55 Litres	1.051	1.013	5.07	18.22	5.86 °L	680	0
Author: Boil Size: 32.57 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:39 AM Notes: Braumeister 20L with low oxygen brewing kit. Original wort 1.053 mixed down w/ brewing water to reach 25L / 1.048 in the fermenter. ferment schedule 15C for 2 days / 10C for 3 weeks, 6C for 8 weeks
Spitfire Kentish	Best Bitter	22 Litres	1.05	1.012	4.96	29.31	12.94 °L	680	1
Author: DekiruMange Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:07 AM Notes:
MR.Sober Apa Ale	American Pale Ale	30 Litres	1.048	1.008	5.25	20.38	3.53 °L	680	0
Author: Robessz Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:34 PM Notes:
24 - Mandarin Wheat	Weissbier	21 Litres	1.052	1.014	4.97	18.32	9.76 °L	680	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 3:26 PM Notes:
Loving Summer Blonde Ale	Blonde Ale	23 Litres	1.051	1.012	5.11	27.45	5.67 °L	680	1
Author: BeerWah Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/22/2019 5:07 AM Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only.
WPM Red Ale	Irish Red Ale	10 Litres	1.049	1.009	5.15	24.1	10.9 °L	680	2
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/2/2019 12:48 PM Notes:
Java The Hops	Robust Porter	3 Gallons	1.061	1.022	5.05	32.93	29.89 °L	680	0
Author: Pair O' Docs Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:10 PM Notes:
Calypso Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	4.98	17.49	5.31 °L	680	0
Author: KHelmstetter Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:28 AM Notes:
Under Pressure	International Pale Lager	5.5 Gallons	1.048	1.01	4.96	19.14	3.46 °L	680	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 5/21/2018 5:14 PM Notes: Ferment 1-2 weeks @ 55f Lager 6-8 weeks ------------------------------------- Use WLP925 if possible and ferment at 62f
Coopers Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.04	15.09	3.7 °L	680	0
Author: Kaisersose16 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 11:37 AM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.056	1.016	5.26	37.29	15.45 °L	680	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:03 AM Notes:
Blomsterokse	American Pale Ale	21 Litres	1.051	1.012	5.1	31.3	7.21 °L	680	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:10 PM Notes:
American Amber Ale	American Amber Ale	14.5 Litres	1.051	1.013	5	61.86	15.3 °L	680	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:10 AM Notes:
Irich Red	Irish Red Ale	50 Litres	1.049	1.011	4.97	23.93	14.42 °L	680	0
Author: Raivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:35 PM Notes:
Maple Belgian Ale	Belgian Pale Ale	3 Gallons	1.05	1.011	5	67.83	9.41 °L	680	1
Author: Ferg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 10:41 PM Notes: mill grains and soak in bag for 45 min. remove grain top up water increase temp 60min: add .5 oz of hops 45min: add 2 cups of sugar 20min: at boil at 3 cups of sugar 15min: add .5 oz of hops O.G - 1.060 F.G
Radcliffe Steam	California Common	11.5 Gallons	1.057	1.019	5.08	36.07	10.34 °L	680	0
Author: fatherdano Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:11 PM Notes:
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