Homebrew Beer Recipes

Page 3451 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ain't No Foolin Wit Bier & Wit Beer Combo	Witbier	1 Gallons	1.059	1.014	5.92	31.44	4.28 °L	762	0
Author: JohnDon Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/25/2019 9:53 PM Notes:
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	762	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Sour & Funky Apricot Saison	Saison	5.5 Gallons	1.055	1.007	6.33	20.95	5.36 °L	762	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2023 1:40 PM Notes:
Tropic Thunder	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.04	26.13	5.31 °L	762	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.08 psi Creation Date: 1/15/2023 9:18 PM Notes: Brewing salts added to the boil; only lactic acid added to mash; 0.7ml lactic acid added to sparge
Alaska ESB	Strong Bitter	21 Litres	1.06	1.014	5.99	41.78	14.4 °L	762	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:38 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.064	1.016	6.27	26.03	24.26 °L	762	0
Author: Alexg28 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:02 PM Notes:
Lemon & Lime Ice Cream Belgian Pale	Belgian Pale Ale	20 Litres	1.067	1.019	6.34	24.01	3.92 °L	762	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:07 PM Notes:
WC Ipa	No Profile Selected	25 Litres	1.062	1.012	6.56	67	7.6 °L	762	0
Author: ChIpStIcK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:28 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. (swap cacao nbibs for cacao powder and lactose)
Hefe	Weizen/Weissbier	350 Gallons	15.057	3.912	6.04	13.06	4.02 °L	762	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes:
Imperial IPA	American IPA	22 Litres	1.061	1.013	6.34	76.86	7.5 °L	762	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 10:06 AM Notes:
Whisky Porter	American Light Lager	5.5 Gallons	1.065	1.016	6.43	64.82	44.44 °L	762	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 3:22 PM Notes:
Honey I'm Home Wheat	American Wheat Beer	5.5 Gallons	1.06	1.014	5.99	48.95	7.61 °L	762	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/1/2018 10:18 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.067	1.017	6.45	91.41	10.44 °L	762	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 1:51 PM Notes:
Belgian Blueberry Special Dark	Belgian Specialty Ale	3.75 Gallons	1.061	1.014	6.08	30.67	17.65 °L	762	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:16 AM Notes: Originally wanted to use chocolate wheat malt but homebrew shop didn't have it. Subbed dark wheat and black malt.
Hefe X	Weissbier	5 Gallons	1.061	1.014	6.07	15.53	3.35 °L	762	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 2:20 PM Notes: hefe X
Rampage Red 2.0	Irish Red Ale	5.25 Gallons	1.06	1.013	6.2	36.99	15.53 °L	762	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:27 PM Notes:
Jane's Birthday	American IPA	5 Gallons	1.065	1.015	6.55	52.5	4.87 °L	762	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:52 PM Notes: Wait for yeast to flocc out really well. rack to modified DH keg.
Standard Content	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.96	38.74	36.02 °L	762	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 5:41 PM Notes:
Pale Ale Américaine	American Wheat Beer	12 Litres	1.058	1.012	5.98	21.24	5.58 °L	762	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:25 PM Notes:
Evil Twin	Mixed-Style Beer	6 Gallons	1.063	1.015	6.31	34.99	19.78 °L	762	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 PM Notes:
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