Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarlet Lass	Irish Red Ale	5 Gallons	1.046	1.012	4.43	24.42	11.17 °L	812	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 3/14/2020 1:19 AM Notes:
Waning Career	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.009	3.48	26.71	7.97 °L	812	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 11:00 PM Notes:
Berliner Bass	Berliner Weisse	40 Litres	1.043	1.008	4.56	11.27	3.36 °L	812	0
Author: Xiua brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/25/2022 2:39 PM Notes:
Mexican Hot Chocolate Joshua Weissman Inspired	No Profile Selected	5.5 Gallons	1.022	1.006	2.19	0	30.69 °L	812	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:19 AM Notes:
Smash	Specialty IPA: New England IPA	13 Litres	1.045	1.009	4.68	0.37	4.54 °L	812	0
Author: FluffyBeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Helles #12	Munich Helles	25 Litres	1.04	1.007	4.25	19.79	2.95 °L	812	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:28 AM Notes:
Betsy Brew 1	International Pale Lager	20.8 Litres	1.042	1.014	3.56	21.28	4 °L	812	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/25/2021 12:15 PM Notes:
Chuck's SMaSH New American Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.014	4.35	42.27	3.52 °L	812	0
Author: RouletteRun Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/15/2021 6:14 PM Notes:
Big Danny's Irish Red	Irish Red Ale	24 Litres	1.041	1.01	4.02	20.1	9.01 °L	812	2
Author: Cablini Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:00 AM Notes:
White Rabbit Dark Ale	Munich Dunkel	27 Litres	1.047	1.012	4.68	26.74	21.93 °L	812	0
Author: Davobrew Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 11:50 PM Notes:
Co3C 4.0 10 Gal	Cream Ale	11 Gallons	1.041	1.008	4.31	17.08	3.16 °L	812	1
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 PM Notes:
Lambic	Alternative Grain Beer	5.5 Gallons	1.047	1.011	4.76	3.4	3.57 °L	812	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:08 PM Notes:
Rocky Racoon’s Honey Lager	American Light Lager	1 Gallons	1.036	1.003	4.26	30.67	6.48 °L	812	1
Author: Double D Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:20 PM Notes:
Southern Brown Ale	Southern English Brown	19 Litres	1.038	1.011	3.63	16.41	27.36 °L	812	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:13 AM Notes: mash at 67 C ferment 18 C 15 IBU carbonation: 1.5 volumes of CO2 expected 3.7 % ABV If you find that the beer is too sweet, try dropping out the light crystal and/or increasing the carbonation. If it’s too dry, increase the light crystal by a couple of ounces (or grams) or even add ½ lb (227 g) to the base malt to increase ABV. The additional alcohol shouldn’t affect the overall drinkability, but it will add a bit more sweetness! https://beerandbrewing.com/make-your-best-southern-english-brown/ Hops: (from https://byo.com/article/brown-ale/) English Fuggles and Goldings are just right for these beers, though Target, Willamette, Liberty and Northern Brewer all give good results.
Dark Mild V5	Dark Mild	28 Litres	1.035	1.009	3.43	18.72	14.65 °L	812	1
Author: NathanUK Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:44 AM Notes:
Aussie Session Ale Variant	Ordinary Bitter	23 Litres	1.044	1.008	4.76	29.08	7.07 °L	812	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 11:29 AM Notes:
Princess Zizi	Weissbier	42 Litres	1.042	1.011	4.14	10.74	5.11 °L	812	0
Author: JiffyPop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 12:36 AM Notes: I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact. This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen.
La Pelirroja	Irish Red Ale	12 Litres	1.046	1.011	4.59	19.96	12.56 °L	812	0
Author: FranklinGM Boil Size: 19.5 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:28 AM Notes:
SAISON DES BÉDAINES BRONZÉ	Saison	23 Litres	1.045	1.009	4.73	15.7	3.51 °L	812	0
Author: Le P'tit Bum Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:46 PM Notes:
Dr. Knudtzons Magiske Elixir	Special/Best/Premium Bitter	25 Litres	1.045	1.013	4.22	40.33	5.84 °L	812	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:20 AM Notes:
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