Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lesk	British Golden Ale	52 Litres	1.048	1.009	5.13	19.87	3.53 °L	834	0
Author: Disiplin Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:56 PM Notes:
American Ale	American Pale Ale	18 Litres	1.074	1.014	7.85	45.79	4.97 °L	834	2
Author: heyciao Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 193 g Creation Date: 5/11/2023 2:10 PM Notes:
Paulidou Gemisti Stout 2	Sweet Stout	25 Litres	1.061	1.02	5.38	24.7	34.48 °L	834	0
Author: Nickas14 Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 147.4 g Creation Date: 4/25/2022 6:49 PM Notes:
Estate Harvest Fresh Hop Pale Ale 2021	American Pale Ale	3.5 Gallons	1.055	1.014	5.34	46.45	6.96 °L	834	0
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 11:12 PM Notes:
American Porter	American Porter	68 Litres	1.055	1.013	5.43	29.56	24.42 °L	834	1
Author: Brane Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:19 PM Notes:
Paddy's American Brown Ae	American Brown Ale	4.5 Litres	1.05	1.012	5.03	27.78	24.91 °L	834	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 49 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 30.7 g Creation Date: 5/9/2020 5:23 PM Notes:
Guinness Draught Clone	Irish Stout	5 Gallons	1.054	1.015	5.2	80.7	26.95 °L	834	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2020 2:50 PM Notes:
Dizzy Blonde Citrus	American Pale Ale	15 Gallons	1.051	1.017	4.59	15.79	6.38 °L	834	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:14 PM Notes: Derivative of my Dizzy Blonde. Brewing this for a competition so I'm trying to achieve something noticeably different. Using a low rate, half package of Imperial - Eastern WA Kviek Blend Yeast fermented at 85° This is supposed to give off an orange flavor. Also adding 1 lb of Lactose to see if I can get a creamcycle type effect There is also a slight substitution in dry hops due to NuHome stock. Also I replaced the 2oz 10 minute Cascade edition with Citra to try and take out the grapefruit flavor. After day 1 fermentation is going well but smells like bananna. Went to af the 3 day dry hop edition and realized I'd forgot the sweet orange in the boil. So I dry hopped it. 2oz total. Finished product came out cloudy and didn't use it for competition. The version I added Imperial Flagship to was really good. So that is why I'm using 1056 for this one. Brewing it again with American Ale 1056 Yeast
NEPA	American Pale Ale	19 Litres	1.052	1.014	5.02	79.18	6.42 °L	834	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:05 PM Notes:
2018 Winter Beer	Sweet Stout	21 Litres	1.061	1.018	5.6	24.15	35.9 °L	834	0
Author: bei095 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:49 AM Notes: 八角 DRY HOP放 丁香 荽雖子 香花時放 黑糖 肉桂 薑50克 香花時放 柚子皮 香花時放 黑胡椒 2茶匙 塩 一茶匙
Staves The Day II	Imperial Stout	13 Gallons	1.102	1.033	9.09	55.06	50 °L	834	2
Author: cadamian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 69.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:12 PM Notes: I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm. Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14.
Coal Shovel Stout	Irish Stout	5 Gallons	1.067	1.02	6.16	35.76	50 °L	834	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:41 PM Notes:
Infamous TooferaB American Porter - DIY BrewHouse	American Porter	5.5 Gallons	1.052	1.012	5.16	39.28	33.09 °L	834	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/3/2017 4:50 AM Notes:
Imperial Stout	Imperial Stout	21 Litres	1.083	1.024	7.81	56.84	36.45 °L	834	3
Author: obvold Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:25 PM Notes:
London Pride	Best Bitter	40 Litres	1.049	1.015	4.45	35.22	9.21 °L	834	1
Author: eremin Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:04 AM Notes:
Janet’s Brown Ale	American Brown Ale	5 Gallons	1.073	1.02	7	63.33	21.91 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Keg Priming Amount: N/A Creation Date: 10/1/2016 11:55 AM Notes:
ESB (Extra Strong Bitter) 2016.006	Strong Bitter	20 Litres	1.068	1.016	6.78	48.73	13.29 °L	834	2
Author: Route 62 Brewing Company Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:10 PM Notes:
Short Sickle Session BPA	American IPA	6 Gallons	1.043	1.01	4.31	66.98	6.36 °L	834	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:36 PM Notes:
Scottish Heavy	Scottish Heavy	16.5 Gallons	1.045	1.014	4.18	10.82	18.31 °L	834	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:43 PM Notes:
Hemsworth Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	28.65	19.1 °L	834	1
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:17 PM Notes:
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