Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Savage Bine	Saison	5.5 Gallons	1.051	1.01	5.34	48.19	3.28 °L	680	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:26 AM Notes: Pitched at 68 degrees F and let free rise to 85 degrees F. Final gravity was 1.002 with ABV of 6.5% Came out a bit like Deaux Amis.
Sri Muang Lager	Vienna Lager	10 Litres	1.051	1.01	5.4	26.29	11.36 °L	680	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:18 AM Notes:
Tom's Hazy	Specialty IPA: New England IPA	2.75 Gallons	1.055	1.013	5.74	51.61	3.92 °L	680	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2021 2:20 AM Notes:
White Chocolate Blonde Stout	Mixed-Style Beer	5 Gallons	1.06	1.018	5.53	17.2	4.68 °L	680	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 4:34 PM Notes:
NEPA # 3 Vic Secret/Motueka	Specialty IPA: New England IPA	21.7 Litres	1.052	1.01	5.52	24.54	4.9 °L	680	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/27/2021 8:18 PM Notes: Dip-Hop à 77C Flusher le Dip hop jour 5 Diacetyl rest jour 5 et ajout du DH Cold-crash jour 9 Kegging jour 12
Citrus VanillaBrah	American Pale Ale	5.5 Gallons	1.057	1.015	5.57	32.19	5.04 °L	680	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:31 AM Notes:
Jaktøl 2020	German Helles Exportbier	45 Litres	1.051	1.01	5.39	24.22	4.24 °L	680	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:52 PM Notes:
Channak Ale	Belgian Blond Ale	25 Litres	1.056	1.014	5.55	31.46	6.41 °L	680	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/15/2019 5:04 AM Notes:
Ferryman	Standard American Lager	5 Gallons	1.059	1.017	5.47	14.53	3.51 °L	680	1
Author: 4elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:44 AM Notes: Won 1st prize in the American Ale and Lager category at the 7th Annual LIBME Beer and Cider Homebrew Competition.
Benny's Banana Saison	Saison	5 Gallons	1.051	1.01	5.4	28.6	11.28 °L	680	1
Author: bennybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:16 AM Notes: mashing for 1 hour and sparging the rest for 30 min. Add goldings at start of boil. Add the crystal at minute 50. Cooling worth to 70, pitch yeast and let it get started then bumping it up to 80 degrees after fermentation begins.
Elizabeth #1	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.72	24.48	5.7 °L	680	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 3:07 PM Notes:
Better Than Sex Amber Ale	American Amber Ale	4.6 Gallons	1.054	1.01	5.72	20	12.36 °L	680	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:11 PM Notes:
Orange You Glad It's A Wit?	Witbier	9.5 Litres	1.055	1.014	5.39	25.74	5.11 °L	680	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:31 PM Notes:
Summer Ale	International Pale Lager	23 Litres	1.05	1.007	5.61	27.55	3.45 °L	680	1
Author: Tim Fuller Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:56 AM Notes: Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated. Update on bittering quality to come
Montana Gold Saison	Saison	5.5 Gallons	1.053	1.012	5.53	24.37	4.2 °L	680	0
Author: TSulli86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:58 AM Notes:
#13 Blind Pig IPA	American IPA	5 Gallons	1.056	1.014	5.53	60.89	7.59 °L	680	1
Author: brimmersherman@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:57 AM Notes:
Citra Pale Ale III	American Pale Ale	6 Gallons	1.052	1.011	5.47	43.48	6.45 °L	680	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:37 AM Notes: Depending on Yeast Viability: Starter Size (L) 1.5 Gravity (1.xxx) 1.040 DME Required: 6.0 oz, 171.2 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.24 Ending Cell Count: 281 billion cells Resulting Pitch Rate: 1.05M cells / mL / °P
Kjell	British Strong Ale	16 Litres	1.056	1.012	5.77	42.58	5.25 °L	680	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:28 AM Notes:
Braw Beer	Scottish Export	5.5 Gallons	1.055	1.013	5.57	20.74	17.4 °L	680	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:29 PM Notes:
Really Light Red Ale	Irish Red Ale	25 Litres	1.058	1.016	5.51	23.12	7.01 °L	680	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 1:59 AM Notes:
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