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Hobgoblin Gold

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.78 liters
Post Boil Size: 31.78 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

41.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Muntons - Maris Otter3.75 kg Maris Otter	38	2.3	87.2%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	11.6%
50 g	United Kingdom - Crystal 70L50 g Crystal 70L	34	70	1.2%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Leaf/Whole	14.9	Boil	60 min	15.85	20%
10 g	Pilgrim10 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	11.7	20%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	6.36	30%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	7.23	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Leaf/Whole) 10 g Summit (Leaf/Whole) Hops	15.85	20%
10 g	Pilgrim (Leaf/Whole) 10 g Pilgrim (Leaf/Whole) Hops	11.7	20%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	6.36	30%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	7.23	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	90 min
10 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Britewort tablet		Fining	Boil	10 min.

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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