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Pale Ale 5

121 calories 10.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Murphy
No Chill: 10 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Tuesday September 20th 2016
1.040
1.007
4.3%
54.46
4.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 75.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.2%
3.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 18.17 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 25.57 42.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 10.72 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L -- 66 °C 60 min
4 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tom Murphy, Method: BIAB, Style: American Pale Ale, ABV 4.3%, IBU 54.46, SRM 4.97, Fermentables: (Maris Otter Pale, Munich Light, Dry Malt Extract - Light) Hops: (Horizon, Centennial, Cascade) Other: (Whirlflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 11:36 UTC
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