|
Graff (Malted Cider) #1
|
Other Specialty Cider or Perry
|
5 Gallons |
1.05 |
1.005 |
5.94 |
0 |
5.21 °L
|
762 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg - Force Carb |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:08 PM |
Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice.
Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes.
See source link for back-sweetening and cream of tartar instructions
|
|
|
My Oaty One
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.017 |
5.77 |
31.72 |
31.92 °L
|
762 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:06 AM |
| Notes: |
|
|
Alexandra 2022 5 Gal
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.009 |
5.67 |
36.73 |
3.98 °L
|
762 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:59 PM |
Notes: =============================
4/1/22
brew day last night, came up short on volume although there was some volume left in the mash tun i couldnt decide if i should add it or not but i probably should have. likely the calculator wouldve been spot on.
anyway i got to 1055 for maybe 4.75 gallons added some cold water to bring it down to 1052 for maybe 4.85 gallons. was scared to bring it any lower lest i overshoot. also not sure what the yeast will do i had a large slurry 2nd gen 34/70 i used a third of the jar plus one fresh dry pack. fermenting at 60.
=============================
3/29/2022
scaled down to 5 gal. removed warrior and using magnum for bittering. adjusting grain bill, base malt and acid malt slightly. will brew on igloo setup, (slightly lower efficiency and diff volumes). adjusting water.
=============================
4/22/2021
brew day.
removing the hallertau mittelfruh and saaz in favor of nobility. adding some hallertau magnum i have in the fridge and then im going to have to add some warrior to get the rest of the way on ibu.
i picked up 10 gallons of glacier RO water from publix and added all treatments to strike water. next time prob need to get 15 gallons.
=============================
4/15/2021
copied into new recipe to change to 10 gallons. this time will be using reused bavarian lager 2206 yeast from maibock 5 gallon batch. i think half the cake in each fermentor will be ok.
Redoing the water, not sure what it was set to before....
appears there is no real way to get a decent water profile for light lager from my house water. hopefully i can get a couple of those 5 gallon jugs and not have to buy 10 damn gallon jugs from grocery
im not sure but i think i can just add all my water additions to the mash water and be done with it? use straight distilled for the sparge
=============================
8/12/2020
brew day. changing recipe to reflect saaz are actually 2.8 instead of 3.5. and i accidentally added .5 oz at 30 and flameout instead of .25 and .75 respectively.
=============================
8/11/2020
copied into a new recipe today to mess with water profile. thinking about starting with distilled or purified (not sure if this is the same as RO) and building. looked at the pilsner preset profile which is very soft but that is just base water and suggested will not work correctly for mash and yeast health! instead looking at actual target profiles for czech pils i found online, debating between two (one from AHA forum, other from braukaiser) link in the water profile.
be sure to add acid only to the mash.
=============================
7/12/2020
i rushed the end of this brew to have it ready for a trip to nj.
i believe i let it warm to 70 on day 10
cold crashed on day 11
kegged and carbed on day 12
canned on day 13
the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue.
when i returned home (day 25) the beer is still crisp fresh tasty and now clear.
overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-)
=============================
6/24/2020
kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think.
=============================
6/18/2020
brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well.
i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain.
=============================
6/9/2020
heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/
=============================
not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule :
1. 50deg for first 48 hours
2. raise one degree each day for 10 days
3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70)
4. 9 days later start the cold crash |
|
|
Grits IPA
|
amber ipa |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
118.77 |
23.21 °L
|
762 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:08 AM |
| Notes: |
|
|
Alaska ESB
|
Strong Bitter
|
21 Litres |
1.06 |
1.014 |
5.99 |
41.78 |
14.4 °L
|
762 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.016 |
6.27 |
26.03 |
24.26 °L
|
762 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:02 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.016 |
6.01 |
16.26 |
7.48 °L
|
762 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/28/2019 11:03 AM |
Notes: I'm using up my extracts befor going to all grain brewing and my Robobrew
Original gravity 1.060 |
|
|
Rye Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.015 |
6.09 |
52.51 |
15.04 °L
|
762 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:50 AM |
| Notes: |
|
|
Ain't No Foolin Wit Bier & Wit Beer Combo
|
Witbier
|
1 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.28 °L
|
762 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:53 PM |
| Notes: |
|
|
Honey I'm Home Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
48.95 |
7.61 °L
|
762 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/1/2018 10:18 PM |
| Notes: |
|
|
Dimension 6
|
California Common Beer
|
11 Litres |
1.062 |
1.015 |
6.14 |
40.43 |
9.09 °L
|
762 |
1 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 1:47 AM |
Notes: Wort cooled to 35°C with 3ltrs of ice.
Failed to get it below 20° in a practical time and pitched at 21°C.
Fementation @ 19.3° after 12 hours. |
|
|
Eldorado Simcoe Nb With Crystal Rye
|
American Light Lager
|
11 Gallons |
1.055 |
1.012 |
5.67 |
37.65 |
7.25 °L
|
762 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:43 PM |
| Notes: |
|
|
Belgian Blueberry Special Dark
|
Belgian Specialty Ale
|
3.75 Gallons |
1.061 |
1.014 |
6.08 |
30.67 |
17.65 °L
|
762 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:16 AM |
| Notes: Originally wanted to use chocolate wheat malt but homebrew shop didn't have it. Subbed dark wheat and black malt. |
|
|
Smash Mosiac IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.02 |
39.4 |
7.29 °L
|
762 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:33 AM |
| Notes: |
|
|
Hefe X
|
Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.07 |
15.53 |
3.35 °L
|
762 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 2:20 PM |
| Notes: hefe X |
|
|
Rampage Red 2.0
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.2 |
36.99 |
15.53 °L
|
762 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:27 PM |
| Notes: |
|
|
٩(•̀ㅂ•́ )
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
48.11 |
47.87 °L
|
762 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:24 AM |
Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout).
Same for SRM. |
|
|
Standard Content
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
38.74 |
36.02 °L
|
762 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 5:41 PM |
| Notes: |
|
|
Evil Twin
|
Mixed-Style Beer
|
6 Gallons |
1.063 |
1.015 |
6.31 |
34.99 |
19.78 °L
|
762 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 1:33 PM |
| Notes: |
|
|
Munich Madness
|
American Light Lager
|
6 Gallons |
1.061 |
1.017 |
5.87 |
23.74 |
14.82 °L
|
762 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 5:16 PM |
| Notes: |
|
|
|
|
