Homebrew Beer Recipes | Page 3448 | Browse 310,000+ at Brewer's Friend

Author:

TerrBear

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2018 2:52 PM

Notes: Candy sugar last 15.

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.214

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2022 11:50 PM

Notes: Steep grains in 1 gallon of 152 water for 30 mins.

Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins.

Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days.

Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.

Author:

Modulunatico04

Boil Size: 32.7 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2020 12:46 AM

Notes:

Author:

Obscure

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/7/2020 2:47 PM

Notes:

Author:

Tindeland

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 1:39 PM

Notes:

Author:

DodgeyD

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 11:11 PM

Notes:

Author:

benson.bryan@gmail.com

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2015 10:20 PM

Notes: Added 1/2 tsp each Coriander and Grains of Paradise at 15 min.

SG was 1.069
FG at 1.006 after 14 days
approx abv of 8.27%

Author:

Lazy Fat Man

Boil Size: 8 Litres

Boil Time: 10

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2017 10:57 PM

Notes: unsire about the ratio of Honey to water, will check on.

Author:

BarrelAgedForrest

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 7:29 PM

Notes:
Cut pasilla in half
Spices/Pepper all in 3oz of vodka
coffee seperate

Author:

Hedgehog Brewering

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 3:20 AM

Notes: 12/9/16

Batch 1
strie vol - 9 gal
strike temp target - 163*

09:50 - mash in @ 163*
10:00 - @ 147*
10:10 - raised to 153*
10:30 - @ 150*
10:45 - @148* -> 154*
10:49 - @ 155*
11:15 - @150*
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil

5.75 gal collected (added 0.25 gal starter + 1 package of yeast)

O.G. - 1.102
-------------------------------------------------
12/9/16

Batch 2

Same target parameters as b1
12:35 - mash in @164*
12:45 - @147*
1:54 - @152*
2:44 - 8.25 gal at boil
3:04 - start boil

5.5 gal collected (added .25gal starter)

O.G. 1.104
-------------------------------------
12/10/16

Batch 3

10:00 - mash in @163*
10:12 - @149*
10:30 - @145* -> 154*
12:18 - collected 9 gals
12:28 - start of boil

6.5 gal collected @ ?

-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------

1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026

Author:

jfbtt@hotmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 7/19/2016 4:58 AM

Notes: Olive Nation Watermelon Extract added to priming sugar before bottling.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2015 10:16 PM

Notes:

Author:

MikeBPD221

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.51 psi

Creation Date: 2/21/2018 7:04 PM

Notes: Third effort at a Czech Pilsner with some adjustments to technique. Bittering hops are given a first wort application. Chill to 44 as a pitch temp. Free rise to 50 and hold until fermentation is complete. Free rise to 65 for a diacetlyl rest

Author:

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2018 2:13 AM

Notes: mash at 67 C
ferment 18 C
15 IBU
carbonation: 1.5 volumes of CO2
expected 3.7 % ABV

If you find that the beer is too sweet, try dropping out the light crystal and/or increasing the carbonation. If it’s too dry, increase the light crystal by a couple of ounces (or grams) or even add ½ lb (227 g) to the base malt to increase ABV. The additional alcohol shouldn’t affect the overall drinkability, but it will add a bit more sweetness!

https://beerandbrewing.com/make-your-best-southern-english-brown/

Hops: (from https://byo.com/article/brown-ale/)
English Fuggles and Goldings are just right for these beers, though Target, Willamette, Liberty and Northern Brewer all give good results.

Author:

cyalager

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 6:06 PM

Notes: This is the original Mild Child recipe I planned out using only dry malt extract.

Author:

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2019 8:04 AM

Notes:

Author:

Dorian Brews

Boil Size: 6.125 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 22

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2019 8:57 PM

Notes:

Author:

bluej

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 5:08 AM

Notes: Dublin water profile will involve chalk, added to the mash for ease of process; the acidic roasted barley should dissolve this into the water without incident. Flaked rye in place of the traditional flaked barley addition to give a spicy kick in addition to the body from unmalted grain. Balanced bitterness without much hop character. Cool fermentation preferable to avoid unwanted yeast character. Carbonate naturally in keg for best results.

Author:

J-Ho

Boil Size: 1.8 Gallons

Boil Time: 15

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2021 1:33 PM

Notes:

Author:

Mr pharmacist

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2015 6:11 PM

Notes: original recipe:

http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=69030