٩(•̀ㅂ•́ ) Beer Recipe | All Grain American Porter | Brewer's Friend
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٩(•̀ㅂ•́ )

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Team Original Gravity
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 24th 2017
1.062
1.015
6.1%
48.1
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 69.7%
0.55 lb American - Black Malt0.55 lb Black Malt 28 500 4.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 4.4%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.6%
12.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 38.54 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 40%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 9.56 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout).

Same for SRM.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 00:59 UTC
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